The Social Fabric® Member responsible for creating this original recipe was compensated by Collective Bias® and its advertiser. #SayCheeseburger #CollectiveBias
Taco Dip Cheeseburger from I Heart Eating
Everything tastes great when you grill it and clean up’s a breeze which is why grilling season is our favorite time to cook. We love a good grilled burger and when we came across this recipe for a Taco Dip Cheeseburger, we just knew it was something we had to try. These cheeseburgers are delicious! They have a flavorful taco dip filling sandwiched in the middle of the burger. Topped with ranch dressing, pico de gallo, and tortilla strips, they have all of the amazing flavors of creamy, cheesy taco dip, but in burger form! These burgers would be perfect for your Cinco de Mayo dinner too.
- 1⅓ lbs ground beef
- 4 oz Philadelphia Cream Cheese
- 4 slice Kraft Naturals Slices in Colby Jack
- 4 hamburger buns
- Spice Blend
- ½ tsp ancho chili powder
- ½ tsp fine sea salt
- ¼ tsp ground cumin
- ¼ tsp ground black pepper
- ¼ tsp smoked paprika
- ⅛ tsp granulated sugar
- ⅛ tsp onion powder
- Kraft Ranch Dressing
- Pico de Gallo
- Tortilla Strips
- Gather your ingredients and fire up your grill.
- Visit the original recipe post on I Heart Eating for full preparation and grilling instructions.
- Enjoy your flavorful burger!
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