Become a master at the latest grilling craze by learning how to make these flavor-packed Bacon Wrapped Beer Can Burgers. Wrapped with bacon, this grilled burger is filled with bacon, onions, and swiss for an amazing taste sensation that will thrill any palate.
By now we’re certain that you’ve heard of the latest grilling crazy, Beer Can Burgers. They’re all the rage and all of the hype is well-founded. Grilled, juicy, meaty deliciousness stuffed with your favorite vegetables and cheese, the possibilities are absolutely endless. We’ve been trying our hand at a lot of different versions of these fabulous burgers this grilling season and we have to say, this recipe for Bacon Wrapped Beer Can Burgers is the clear winner so far. Stuffed with fresh mushrooms, onions, and swiss cheese then wrapped in bacon and grilled to perfection, these burgers deserve a blue ribbon.
- 2 lbs 80/20 Ground Beef
- 2 tbsp Worcestershire Sauce
- Salt and Pepper to taste
- Seasoning Salt (or favorite rub or seasoning)
- 6 slices Bacon (crisp up 2 and chop)
- 8 Cubes Chunk Swiss Cheese (about 1" in size)
- ½ Onion (diced)
- 8-10 Mushrooms (sliced)
- 4 Hamburger Buns and Favorite Condiments
- Gather your ingredients.
- Visit the original recipe post on Sassy Girlz for full preparation and cooking instructions.
We hope you love this Bacon Wrapped Beer Can Burger recipe as much as we do. If you love this grilled burger recipe, be sure to stop by our From the Grill Section to find more like it for your summer grilling pleasure. Don’t forget to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing for summer. Enjoy!