Want to know the simplest way to cut a watermelon? We have a Kitchen Hack for you! This is the easiest and quickest way to cut your watermelon into bite-sized pieces while minimizing mess.
Watermelon is such a treat and full of water which actually fills you up with barely any calories. Watermelons can be a beast to cut, filling the countertop with the juicy liquid that flows out. This hack makes that a thing of the past! Follow these simple steps and you’ll be enjoying your watermelon in no time without all of that fuss.
Start by cutting your watermelon into quarters. Cut your watermelon in half, then cut each half in half again so the whole watermelon is now quartered. Make slices one to two inches apart, slicing all the way down to the rind.
Now come back across slicing one to two inches apart all the way down to the rind on one side.
Duplicate what you did on the other side, remembering to slice all the way down to the rind. From here you’re going to slice all around the watermelon at the rind. Think of it as skinning the watermelon.
Make the most of your money and get every bite out of your watermelon. If you like this quick tip, be sure to find more like it in our Kitchen Hack section. Don’t forget to subscribe to our newsletter so that you never miss a single recipe or Kitchen Hack again. Enjoy!