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Tender, Low Sodium Crock Pot Brisket

January 3, 2015 by Christy Gossett 4 Comments

low sodium brisket, Crock Pot Brisket

Tender, Low Sodium Crock Pot Brisket

With the holidays behind us and a new year in front of us, we’re all looking for healthier recipes to enjoy. Sometimes it seems difficult to eat healthy meals because there seems to be more fuss and money involved in the preparation of these healthier meals. But that’s not totally true. It’s simple, affordable, and more delicious than you’d imagine to prepare this Low Sodium Brisket and Vegetables with the help of your Crock Pot. Brisket is a very flavorful cut of beef, but tends to be tough if it’s not cooked right. This recipe will delivery tender, cut-it-with-a-fork brisket every time!

low sodium brisket, Crock Pot brisket recipe

5.0 from 1 reviews
Low Sodium Crock Pot Brisket
 
Save Print
Prep time
10 mins
Cook time
8 hours
Total time
8 hours 10 mins
 
Author: Christy
Recipe type: Main
Ingredients
  • 2.5 to 3 lb brisket
  • 1 pkg Mrs. Dash Pot Roast Seasoning Mix
  • 1 cup water
  • 2 stalks celery
  • 8 – 10 small red potatoes
  • 20 baby carrots
  • 1 red onion
Instructions
  1. Cut the brisket in half lengthwise so that it will fit in your Crock Pot.
  2. Quarter the potatoes and toss them on the meat.
  3. Toss in the baby carrots.
  4. Chop the onion and celery and place them on top.
  5. In a small mixing bowl, mix the seasoning packet with one cup of water and stir well, then pour in your Crock Pot.
  6. Cover and simmer on the low setting for 8-9 hours.
3.2.2925

Although this low sodium brisket recipe does take a long time to cook, the prep time is extremely minimal. Do the prep the night before and turn the Crock Pot on in the morning before work and your healthy dinner packed with protein and vegetables will be waiting for you when you get home. Pair this one-pot meal with a slice of bread and a refreshing drink for a dish your family will request again and again.

low sodium brisket, crock pot brisket, heart-healthy meals

We hope you enjoyed this low sodium brisket and vegetables recipes and we hope you are enjoying the new year. If you’d like more low sodium recipes to help you with your healthy eating habits, visit our Low Sodium Recipes section for a lot more like this. If you try this recipe, be sure to stop back by because we’ll be sharing a recipe for Low Sodium BBQ Shredded Brisket later in the week. It’s a great way to repurpose those leftovers. If you subscribe to our newsletter, that recipe will be delivered right to your inbox as soon as it’s published. Enjoy!

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Filed Under: Beef, Dinner, Healthy, Low Sodium, Meat and Chicken, Original, Recipes, Slow Cooker Tagged With: brisket, Crock Pot Meals, healthy recipes, low sodium meals

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Comments

  1. Angela Hart says

    March 17, 2015 at 1:26 am

    I would like to make your recipe for the crockpot low sodium brisket. I live in far Northetn California and was wondering if you know where I can find the Mrs. Dash Pot Roast Seasoning mix? Do you maybe know what is in it so I can make it myself? Thank you.
    Reply
    • Christy Gossett says

      March 17, 2015 at 2:09 am

      You should be able to find the Mrs. Dash seasoning mixes at any local grocery store, but if you're having trouble since you live in a remote area, you can always order them here: http://cbi.as/55g2. We're glad you enjoyed the recipe. We know you're going to love this dish once you make it! Thanks for stopping by.
      Reply
    • GARY SCHROEDER says

      October 8, 2016 at 7:01 am

      Got mine from Amazon

      Reply

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Christy Gossett

Christy Gossett, managing editor of SoFabFood and creator of the healthy living blog, Insanity Is Not An Option, is a WAHM of 6 kids ranging in age from 27 to 7. She enjoys sharing her heart-healthy, low sodium recipes to help others with dietary restrictions enjoy a flavorful life while maintaining a healthy diet.

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