Low Sodium Crock Pot Brisket
Prep time
Cook time
Total time
Recipe type: Main
  • 2.5 to 3 lb brisket
  • 1 pkg Mrs. Dash Pot Roast Seasoning Mix
  • 1 cup water
  • 2 stalks celery
  • 8 – 10 small red potatoes
  • 20 baby carrots
  • 1 red onion
  1. Cut the brisket in half lengthwise so that it will fit in your Crock Pot.
  2. Quarter the potatoes and toss them on the meat.
  3. Toss in the baby carrots.
  4. Chop the onion and celery and place them on top.
  5. In a small mixing bowl, mix the seasoning packet with one cup of water and stir well, then pour in your Crock Pot.
  6. Cover and simmer on the low setting for 8-9 hours.
Recipe by SoFabFood at https://sofabfood.com/tender-low-sodium-crock-pot-brisket/