Low Sodium Crock Pot Tenderloin

You know how much we love Crock Pot meals and we’re here to share another one with you today. Slow cookers make meal preparation so much simpler, especially on a busy week day. You can just prepare your meal in the Crock Pot the night before, turn it on in the morning, and when you get home from your busy day, your delicious meal is waiting for you. This Low Sodium Crock Pot Tenderloin with mixed vegetables is the perfect meal to come home to after a long day. The meat is so tender and flavorful and the vegetables are the perfect compliment. The leftover tenderloin is great to repurpose as BBQ Shredded Beef for dinner the next night too.

5.0 from 2 reviews

Crock Pot Tenderloin: A Low Sodium Meal

Save Print

Author: Christy from Insanity Is Not An Option

Recipe type: Low Sodium, Crock Pot

Ingredients

3 lb cut of Pork Tenderloin
5 – 6 small potatoes of choice
1 cup of organic baby carrots
2 celery stalks
1 small onion
1 pkg Mrs. Dash Pot Roast Seasoning Mix
1 cup water

Instructions

Cut tenderloin in half so that it will fit nicely in the Crock Pot and place it in the bottom.
Chop all vegetables and place them in the Crock Pot over the meat.
Mix 1 cup of water with Mrs. Dash seasoning mix and pour it over the meat and vegetables.
Simmer on low setting for 8-10 hours or on high for 4-6 hours.

This low sodium meal is flavorful and fulfilling on a chilly evening and perfect for those that are trying to eat heart-healthy meals. If you love this tenderloin recipe, be sure to visit our Crock Pot section to find more ideas for your family meal plan. Before you leave, remember to sign up for our newsletter. Just by entering your email address, you’ll receive a free recipe per day delivered right to your inbox. Enjoy!

Comments

Eliza Anderson says

August 14, 2018 at 2:56 pm

It looks like and awesome recipes! Hope will recieve new recipes very soon. Thank you.

Kristin says

January 5, 2019 at 2:22 pm

This is a fantastic recipe! I am required to eat low sodium but the rest of the family doesn't. When the whole family lives a recipe, you know it's good!

- Christy Gossett says
  
  January 7, 2019 at 12:24 pm
  
  Thanks for letting us know, Kristin. Here at SFF, we strive to provide recipes that the entire family will love. A lot of families have one or maybe only two members with a dietary restriction so taste is key no matter what you're trying to restrict. Glad you all loved it!
  
Priscilla Vavra says

August 12, 2019 at 1:04 am

Anxious to try this. We are now on a low sodium diet due to an implanted ICD.

Marty Gillam says

September 26, 2019 at 2:54 pm

Plan to make this soon!

Coby says

October 27, 2019 at 7:14 am

How many people does this serve?

- Christy Gossett says
  
  October 28, 2019 at 11:03 am
  
  As the recipe is written, it calls for a 3-lb tenderloin, which is a lot of meat paired with all of the vegetables. Depending on your appetite, we say 4-6 people.

Crock Pot Tenderloin: A Low Sodium Meal