Grilled Pork Chops with Ginger and Honey Glaze

These sweet and savory Grilled Pork Chops with Ginger Honey Glaze are simple enough for busy weeknights, yet elegant enough for a date night in. Topped with Peach Poblano Salsa, this is one delicious dish you absolutely need to try! #GrillPorkLikeASteak

Simple Grilled Pork Chops with Ginger Honey Glaze

These Grilled Pork Chops with Ginger Honey Glaze topped with Peach Poblano Salsa are simple enough to make during your busy work week, but elegant enough for a date night with your loved one or a dinner party with friends. Ready in about 30 minutes, these sweet and savory all-natural pork chops will delight the senses with their sticky, sweet, and slightly spicy flavor combination. The charred flavor just gives this dish an added boost that only the grill can!

Grilled Pork Chops with Ginger and Honey Glaze

 

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Home Chef Tip: If you don't have the time to make the roasted red peppers from scratch for the salsa, you can easily substitute the jarred variety instead.

Author: No Spoon Necessary

Serves: 4

Ingredients

Pork Chops:

• 4 Bone-In Pork Chops
• Canola Oil, for grilling

Marinade/Glaze:

• ¼ Cup Fresh Ginger – peeled and grated
• 6 Cloves of Garlic – peeled and minced
• 8 TBS Honey, divided
• 1 TBS Light Brown Sugar
• 2 TBS Soy Sauce
• 2 TBS Rice Wine Vinegar
• ½ tsp Crushed Red Pepper Flakes
• 1 tsp Kosher Salt, plus more to taste
• 2 TBS EVOO
• 1 tsp Ground Ginger

Salsa:

• 3 Ripe Peaches, diced
• 1 Poblano Pepper, seeded and diced
• ¼ Cup Red Onion, finely diced
• ¼ Cup Roasted Red Pepper, finely diced
• 1 TBS Mint Leaves, roughly chopped
• ½ Lime, zest and juice
• 1 tsp Agave, or more to taste (can substitute honey or sugar)
• ⅛ tsp Kosher Salt, or more to taste

Instructions

1. Gather your ingredients.
2. Visit the original recipe post on No Spoon Necessary for full preparation and grilling instructions.
3. Enjoy!

3.5.3208

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