Juicy, crispy, flavorful, and a quick outdoor meal, this recipe for Pineapple Teriyaki Grilled Cornish Hens is a sure fire winner during the fall grilling season.
As summer comes to an end and fall and cooler weather begin to move in, we love bringing out the grill to cook flavorful meals while enjoying the cooler evening air. On busy weeknights, we really appreciate quick meals that burst with flavor which is why we love this recipe for Pineapple Teriyaki Grilled Cornish Hens. Ready in about 30 minutes, these Tyson® Cornish Hens are complimented by the flavors of Kikkoman® Teriyaki Sauce and fresh pineapple, then grilled to perfection. The best thing about Cornish Hens is that they’re extremely tender and juicy so they cook well on the grill without drying out as easily as the larger roasters. Butterflying the hens allows you to cook the chicken throughout evenly compared to overcooked breast meat and undercooked dark meat. They can be done in under half an hour from start to finish and your chicken is juicy on the inside, and crispy on the outside.
- 2 Tyson® Cornish Hens
- Salt and Pepper, to taste
- ¼ cup Kikkoman® Teriyaki Sauce
- 1 ripe pineapple, sliced
- Gather your ingredients.
- Visit the original recipe post on Confectionalism for step-by-step preparation and grilling instructions.
We hope you enjoy this recipe for Pineapple Teriyaki Grilled Cornish Hens as much as we do. If you love this delicious meal idea, be sure to stop by our Outdoor Grilling Section to find more like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!