Grilled Pork Chops with Ginger and Honey Glaze
 
 
Home Chef Tip: If you don't have the time to make the roasted red peppers from scratch for the salsa, you can easily substitute the jarred variety instead.
Author:
Serves: 4
Ingredients
Pork Chops:
  • 4 Bone-In Pork Chops
  • Canola Oil, for grilling
Marinade/Glaze:
  • ¼ Cup Fresh Ginger – peeled and grated
  • 6 Cloves of Garlic – peeled and minced
  • 8 TBS Honey, divided
  • 1 TBS Light Brown Sugar
  • 2 TBS Soy Sauce
  • 2 TBS Rice Wine Vinegar
  • ½ tsp Crushed Red Pepper Flakes
  • 1 tsp Kosher Salt, plus more to taste
  • 2 TBS EVOO
  • 1 tsp Ground Ginger
Salsa:
  • 3 Ripe Peaches, diced
  • 1 Poblano Pepper, seeded and diced
  • ¼ Cup Red Onion, finely diced
  • ¼ Cup Roasted Red Pepper, finely diced
  • 1 TBS Mint Leaves, roughly chopped
  • ½ Lime, zest and juice
  • 1 tsp Agave, or more to taste (can substitute honey or sugar)
  • ⅛ tsp Kosher Salt, or more to taste
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on No Spoon Necessary for full preparation and grilling instructions.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/grilled-pork-chops-ginger-honey-glaze/