Ever hear of protein-packed Wild Caught Alaskan Keta Salmon? Today we are introducing you to this versatile meat, also known as Chum, Dog or Silverbrite Salmon, and sharing a recipe you absolutely have to try!
This Wild Caught Alaskan Keta Salmon is a powerhouse of nutrition. There is a whopping 40 grams of protein in a 6-ounce fillet, zero sugars, and 2 grams of fat. We placed this Sweet Chile Salmon on top of a bed of Japanese Udon Noodles that has an additional 5 grams of protein for a well-rounded, healthy meal that tastes great. It all comes together in no time with the help of pre-packaged ingredients that pair perfectly together. You don’t have to cook from scratch every night of the week in order to put a healthy meal on the table. Keep these ingredients on hand and turn to this tasty and healthy meal next time you’re in a hurry!
We hope you love this simple recipe for Wild Caught Alaskan Keta Salmon as much as we do. If you enjoyed this simple recipe, be sure to subscribe to our newsletter so you never miss another one like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!