Learn how to make these Easy Fish Tacos with Corn Salsa that are perfect for busy weeknights. This semi-homemade meal will soon be a family favorite in your house too!
If you’re looking for a satisfying weeknight meal that doesn’t take a lot of time to prepare, you’re going to love this recipe for Easy Fish Tacos with Corn Salsa. We love this simple dinner idea because it’s so quick and easy, it hardly even requires any chopping, the sauce has exactly two ingredients, and you can just buy your favorite frozen battered fish to make the meal complete. Serve up these simple Fish Tacos with some easy and flavorful DIY Corn Salsa for a satisfying meal the whole family will enjoy!
- For Fish Tacos:
- 1 pkg (about 16 pieces) good battered fish nuggets
- small corn tortillas
- 1 pkg. coleslaw mix
- corn salsa
- For Sauce:
- 4 Tbsp Kewpie mayonnaise
- 1 Tbsp fish taco seasoning
- For Corn Salsa:
- 1 can (14.5 oz.) Hunt's diced tomatoes
- 1 large can (29 oz.) corn, drained
- 2 jalapenos, diced
- ¼ medium onion, finely diced
- 1 avocado, diced
- juice of 1 lime
- ¼ tsp salt
- Gather your ingredients.
- Visit the original recipe post on Pink Wings for full preparation and cooking instructions.
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