Ever hear of protein-packed Wild Caught Alaskan Keta Salmon? Today we are introducing you to this versatile meat, also known as Chum, Dog or Silverbrite Salmon, and sharing a recipe you absolutely have to try!
Wild Caught Alaskan Keta Salmon
This Wild Caught Alaskan Keta Salmon is a powerhouse of nutrition. There is a whopping 40 grams of protein in a 6-ounce fillet, zero sugars, and 2 grams of fat. We placed this Sweet Chile Salmon on top of a bed of Japanese Udon Noodles that has an additional 5 grams of protein for a well-rounded, healthy meal that tastes great. It all comes together in no time with the help of pre-packaged ingredients that pair perfectly together. You don’t have to cook from scratch every night of the week in order to put a healthy meal on the table. Keep these ingredients on hand and turn to this tasty and healthy meal next time you’re in a hurry!
April Decheine
Ingredients
- 1 individually packaged Alaskan Jacks Sweet Chile Keta Salmon
- 3 oz Japanese Udon Noodles
- Kraft Lite Asian Toasted Sesame Dressing
Instructions
- Bake your salmon according to package instructions.
- Boil your Udon Noodles according to package instructions.
- Drain the Udon Noodles, then rinse with cold water.
- Toss the Udon Noodles in the dressing.
- Place the salmon on top of the noodles and enjoy!
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