Learn to make this Black Bean and Mango Salsa with Cilantro Lime Corn when you are craving a flavorful snack that’s skinny on the hips. Perfectly pairs with low fat tortilla chips!
Black Bean and Mango Salsa with Cilantro Lime Corn is one of our favorite flavorful types of salsa because it is colorful and bursting with flavor. We like pairing this amazing salsa with low fat tortilla chips for a healthy snacking choice. It compliments fish, chicken, or steak beautifully so consider serving it up with some rice at your next family meal. You’re going to love this salsa because the flavors pop and it’s as pretty to look at as it is delicious!
- 1 mango, diced
- 1 red pepper, diced
- ½ a red onion, diced
- 1 can corn, drained
- 1 tbsp cilantro
- 2 tomatoes, diced
- Juice of ½ of a lime
- 1 can black beans, drained
- In a large mixing bowl, pour in drained black beans and corn.
- Chop all of your vegetables and juice your lime.
- Blend all together in the bowl with the beans and corn.
We hope you love this simple recipe for Black Bean and Mango Salsa with Cilantro Lime Corn as much as we do. If you enjoyed this recipe, be sure to stop by our Appetizer section so that you’re always ready for last minute get togethers. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!