Bruschetta with Whipped Feta and Grilled Crostini from This Silly Girl’s Life
With grilling and outdoor party season in full force, we’re always on the hunt for new appetizer recipes to try. You can’t have a great party without awesome appetizers to serve and using the grill to make those appetizers makes them that much better. We recently found this recipe for Bruschetta with Whipped Feta and Grilled Crostini and it’s a real keeper. How can you go wrong with a grilled French baguette brushed with olive oil, covered in a delicious whipped feta spread, and topped off with fresh marinated grape tomatoes? This is such a fun twist on a classic favorite. You’re going to love this recipe!
- 1 pint cherry tomatoes
- 10 basil leaves, torn
- 1 Tbsp olive oil
- 2 tsp red wine vinegar
- 1 tsp dijon mustard
- 1 tsp granulated sugar
- ¼ tsp garlic, minced
- 1 French baguette cut diagonally, ½ inch slices
- 6 oz fresh feta
- 2 oz cream cheese, room temp
- ⅓ cup olive oil
- 2 tsp lemon juice, fresh squeezed
- salt and pepper to taste
- more olive oil for grilling
- 1 garlic clove, cut in half
- Gather your ingredients and fire up the grill.
- Visit the original recipe on This Silly Girl's Life for full preparation and grilling instructions.
Great appetizers make for a great springtime party and this recipe for Bruschetta with Whipped Feta and Grilled Crostini is sure to be a hit at your next outdoor gathering. If you love this recipe as much as we do, be sure to check out all of the other recipes in our appetizer section. Don’t forget to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!