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Sausage Egg Stuffed Breakfast Biscuits

January 6, 2019 by Mary Helen Leonard 13 Comments

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap!

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap.

Meal Prep can make a morning person out of you!

I don’t know if science is with me on this one, but I think being a morning person must be genetic.

I can just imagine an entire family sitting down to hot stacks of freshly cooked pancakes and scrambled eggs on a Monday morning. Their identical smiles glow with cheer and togetherness as they chatter gleefully about the busy day ahead. Every one of them, even the toddler, cleans their plate with relish, not dropping a single bite onto their perfectly laundered clothes.

These families exist. I’m sure of it – because genetic predisposition is the only feasible explanation for the stark contrast painting of my own family’s morning routine. My two year old and I rise bleary eyed from the tiny bed that I crawled into around 3:00 a.m. only to discover that we’ve overslept. Together, we race to the kitchen where my son eats standing up, eyes half-open, while I wrestle him into his tiny clothes.

It’s a far cry from the bright and shiny breakfast routine of my dreams, but such is the life of a family that was definitely not blessed with the morning person gene. We may not be perfect, but we love each other just the way we are.

I’ve learned to keep a step ahead of my sleepy morning self by stocking the fridge with delicious make-ahead breakfast items like these Sausage Egg Stuffed Breakfast Biscuits.

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap.

Make-Ahead Breakfast ideas are all about shortcuts!

To make this recipe extra easy, I opted to use a few shortcuts. Refrigerated biscuit dough is a huge time saver, but if you are feeling ambitious, you can certainly use biscuit or bread dough made from scratch.

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap.

Frozen sausage patties to the rescue!

Frozen sausage patties are another fabulous convenience when you meal prep for morning meals. Pan sausage or sliced sausage links could make this recipe all the more flavorful, but a lot more time consuming.

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap.

You can customize your stuffed breakfast biscuits by swapping out the sausage for cooked bacon, ham, or salami. Try substituting different kinds of cheeses too! Feta, Monterey Jack, or smoked mozzarella would make for some very interesting combinations. Add herbs and veggies for even more options!

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap.

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Sausage Egg and Cheese Stuffed Breakfast Biscuits

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 8 servings

Serving Size: 1 roll

Sausage Egg and Cheese Stuffed Breakfast Biscuits

Ingredients

  • 8 pre-made breakfast sausage patties
  • 6 eggs
  • 1 8-piece package refrigerated buttermilk biscuit dough
  • 8 slices cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp butter

Instructions

  1. Crack eggs into small mixing bowl and discard shells. Add salt and pepper. Mix well using wire whisk or fork. Set aside.
  2. Preheat non-stick skillet over medium-low heat for 2 minutes. Place breakfast sausage patties in heated pan and cook for 12-14 minutes, turning half-way through cooking.
  3. Set cooked patties aside. Wipe out pan and discard any leftover grease. Place skillet back on stove over medium-high heat.
  4. Add 1 tablespoon butter to skillet. When melted, add eggs. Cook eggs for about 2 minutes, stirring them gently throughout cooking time. Remove skillet from heat and set aside.
  5. Preheat oven to 350ºF and line a baking sheet with parchment paper or a silicone baking mat. Remove biscuit dough from packaging.
  6. Using clean hands, gently flatten and spread 1 piece of dough until it is about 5-6 inches wide. Place 1 slice of cheese, 1 sausage patty, and about 2 heaping tablespoons of scrambled eggs onto the dough. Carefully pull up two sides of dough and pinch them together above the ingredients. Repeat with opposite two sides, then with any remaining open sides until the ingredients are totally covered. Turn the roll over, and place it on a baking sheet.
  7. Repeat the last step with the remaining ingredients to make 8 rolls.
  8. Melt the remaining tablespoon of butter in microwave or on stovetop. Brush the tops of rolls with melted butter.
  9. Place rolls in oven and bake for 15-20 minutes, rotating the pan halfway through baking time. The rolls will turn golden brown on the tops and bottoms when they are finished.
  10. Allow rolls to sit for at least 10 minutes before serving. To store for later, allow rolls to cool completely (about 30 minutes) before packaging them in airtight containers such as glassware, plasticware, or zipper bags.
  11. Refrigerated rolls can be heated in the toaster oven at 350ºF for 5-10 minutes.

Notes

Home Chef Tip: Create a vegetarian version of this recipe by substituting the breakfast sausage with roasted vegetables, steamed broccoli, crumbled tempeh, or vegetarian sausage.

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Love this make-ahead breakfast? Pin it for later!

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap.

We hope you love these Sausage Egg Stuffed Breakfast Biscuits from SoFabFood Contributor, Mary from Mary Makes Good, as much as we do. Don’t forget to clip this coupon before heading out to the store to buy the supplies so you can save $.55 on the sausage patties. Enjoy!

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Filed Under: Breakfast, Featured Medium Hero Post, On-the-Go Breakfast, Original, Pork, Recipes, SoFabFood Contributors, Sunday Brunch Tagged With: biscuits, easy breakfast, easy breakfast ideas, egg recipes, make ahead breakfast, on the go breakfast, sausage

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Comments

  1. Laura says

    May 6, 2017 at 7:35 pm

    Hi there, Was wondering if you've tried freezing them prior to baking? Laura
    Reply
    • Christy Gossett says

      May 8, 2017 at 11:49 am

      If you'd like to store these in the freezer, we'd recommend baking them first, then storing in zipper bags, and taking out to heat when you are ready to eat them.
      Reply
  2. Lara says

    June 25, 2017 at 11:53 pm

    This looks very delicious. My kids would love it. I would try it out during the weekend.
    Reply
  3. Stephanie says

    November 24, 2017 at 11:10 pm

    Do you have a recommendation for time and temp when reheating frozen ones?
    Reply
    • Christy Gossett says

      November 28, 2017 at 12:42 pm

      For anything like this, we recommend wrapping in a paper towel and placing it in the microwave on high for 1-minute increments. It shouldn't take any longer than two minutes depending on how thickly you stuff them.
      Reply
  4. Amy says

    December 17, 2017 at 4:55 pm

    Made these and I can not wait to try these! Easy breakfast pre made! No more going out for Breakfast!
    Reply
  5. Cathy says

    February 27, 2018 at 9:44 pm

    Hi! Just found these! They look so yummy! Could I possible put the dough and stuffing together and refrigerate overnight and bake in the morning? Do you think the dough would hold up or get dry?
    Reply
    • Christy Gossett says

      March 2, 2018 at 8:55 am

      We've never tried to make them like that so wouldn't want to lead you astray. If you do try and it works, please stop back by and let us know. Thanks!
      Reply
  6. Wanda says

    March 14, 2018 at 2:13 pm

    I'm ready to make tomorrow!
    Reply
  7. Ingrid says

    May 23, 2018 at 10:12 am

    This is a brilliant and wonderful recipe. One sandwich is pretty hardy and all you need for a breakfast to go when made ahead. I embellished my eggs with herbs from my garden (thyme & chives) as with the sausage (rosemary & oregano). I also used thinly sliced gruyere & Swiss cheese! I love this recipe because you can use your imagination to make this yummy and nutritious! I also used the “grands” biscuit to make slightly larger sandwiches and to accommodate what I was stuffing them with.
    Reply
    • Christy Gossett says

      May 25, 2018 at 11:19 am

      Your substitutions sound amazing! Thanks for stopping by and sharing your feedback. Glad you love this idea as much as we do!
      Reply
  8. Sally says

    January 19, 2020 at 2:50 pm

    Can you microwave these instead of toaster oven?
    Reply
    • Christy Gossett says

      January 20, 2020 at 11:38 am

      To warm them up? Absolutely! Just warm them in about 20-30 second increments until completely warmed through.
      Reply

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Mary Helen Leonard

Mary Helen Leonard is an author (The Natural Beauty Solution), professionally trained cook, crunchy mama, and freelance creator based in Austin, Texas. Her blog, www.MaryMakesGood.com, serves as a resource for natural living, home cooking, and everyday creativity.

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