The key to entertaining between November and January is to make the prep work as simple as possible and this recipe for Pulled Pork with Root Beer BBQ Sauce does just that. Flavorful and satisfying, these pulled pork sandwiches will be a hit at football and holiday parties. #BrighTENtheSeason
Slow roasted seasoned pork shoulder gets a delicious makeover when you shred it and cover it in a Root Beer based BBQ Sauce for a tantalizing taste sensation that will thrill all of your football or holiday party guests. This Pulled Pork with Root Beer BBQ Sauce is topped with a festive slaw of fennel, green cabbage, and red pears in an orange-mustard vinaigrette served on fresh pretzel rolls from your local bakery. The wait time for this delicious dish is the hardest part because putting this meal together really is very quick once the meat is ready, but we’re sure you’ll agree these sandwiches are worth the wait once you take your first bite!
- 1-2 ½ pound pork shoulder
- 2 tablespoons dark brown sugar
- ½ tablespoon ground cumin
- ½ tablespoon smoked paprika
- ½ tablespoon garlic powder
- ½ tablespoon fennel seed
- ½ tablespoon Kosher salt
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- ½ cup A&W TEN®
- Gather your ingredients.
- Visit the original recipe post on JJ Begonia for full pork and BBQ sauce preparation and cooking instructions.
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