Learn to make the Best Meatloaf with this simple step-by-step recipe and turn your dinnertime leftovers into a Deluxe Meatloaf Sandwich with just a few flavorful additions. #HeatAndEat
Meatloaf is a classic comfort food that’s a dinnertime go-to meal in many households this time of year. But let’s face it, there’s nothing worse than a dry or greasy meatloaf to ruin your family meal. If you want to serve the best meatloaf that your family will devour each and every time, you’re going to want to turn to this recipe for Tub’s Favorite Meatloaf. Flavorful, moist, never dry, never greasy meatloaf that will soon become a family favorite. And the best part about meatloaf is turning those leftovers into a Deluxe Meatloaf Sandwich for lunch the next day with just a few flavorful additions.
- 1 egg
- ½ cup milk
- ⅓ cup dry breadcrumbs or 1 cup soft breadcrumbs, can use about 1½ slices of bread torn into small pieces
- 1 lb ground beef
- 2 tablespoons finely chopped onions
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- Gather your ingredients.
- Visit the original recipe on JoysLife.com for full preparation and cooking instructions, as well as suggestions for making the perfect leftover meatloaf sandwich the next day.
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