Elevate your game day party fare when you serve up the flavorful combination of Pork Carnitas Tostadas with a side of Spinach Artichoke Dip. These tostadas are as colorful as they are delicious making the party table even more enticing to your guests! #FlavorsOfTheGame The following content is intended for readers who are 21 or older
A successful football party calls for good food, good drinks, and good friends. Whether your team wins or not on game day, you’re sure to score a touchdown when you serve these delicious Pork Carnitas Tostadas paired with an amazing Spinach Artichoke Dip with plenty of Woodbridge Cabernet Sauvignon on hand. Delightfully colorful so they look amazing on the game day table, these Pork Carnitas Tostadas can be prepped the night before and the only thing left to do before the game is plate them with your favorite toppings.
- 2 lb pork shoulder
- 2 teaspoon cumin
- 2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 4 cloves garlic
- 1 jalapeño, seeded and cut
- 2 oranges, juice only
- salt/pepper, according to your taste
- 2 tablespoon vegetable oil
- Gather your ingredients.
- Visit the original recipe post on Posh Journal for full preparation and cooking instructions.
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