Keto Meatball Zoodles Skillet Meal

Ingredients

For the Meatballs:
• 1 lb ground beef
• 2 to 3 clove garlic, minced
• 1/2 cup shredded mozzarella
• 1/2 cup freshly grated Parmesan, plus more for serving
• 2 tbsp freshly chopped parsley
• 1 large egg, beaten
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp extra-virgin olive oil
For the Sauce:
• 1 medium onion, chopped
• 2 to 3 cloves garlic, minced
• 1-quart crushed tomatoes
• 1 tsp dried oregano
• salt and black pepper, to taste
• Zucchini Noodles

Instructions

1. In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs.
2. In a large skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes.
3. Remove from skillet and place on a paper towel-lined plate.
4. Using the same skillet, add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
5. Add tomatoes, zucchini noodles, oregano, and season with salt and pepper. 
6. Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.

Notes