No brunch reservations? Who cares! Invite your friends over for Sunday Funday with this simple GF Brunch Prosciutto Egg Skillet paired perfectly with our SoFabFood Exclusive Grapefruit Thyme Mimosa.
Don’t let the idea of hosting a Sunday brunch with friends be a daunting one. It’s simple to impress your guests with this one-pan GF Brunch Prosciutto Egg Skillet. This healthier classic only requires eight ingredients and it’s ready in about 30 minutes. This skillet dish, paired with our exclusive Grapefruit Thyme Mimosa is better than any fine dining experience and the beauty is, you can enjoy this meal with friends at home while staying on a budget!
GF Brunch Prosciutto Egg Skillet
Nothing too complicated here; just prosciutto, onions, tomatoes, eggs, basil, and nutritional yeast. It’s delicious, simple, and dairy and gluten free.
Serve this dish with some bakery-fresh bread on the side and your favorite cold brew, tea, or our favorite Grapefruit Thyme Mimosa. Your friends will be in awe of your culinary skills and realize that there’s never a need to go out to a fancy, expensive restaurant for brunch ever again!
- 1 tablespoon olive oil
- 1/2 small onion, diced
- 6 large slices Prosciutto
- 4 small Campari tomatoes
- 4 eggs
- 1 handful basil, chopped
- 1 teaspoon nutritional yeast
- Salt and pepper, to taste
- Heat olive oil on medium heat in a large pan.
- Add onions and cook for a couple minutes.
- Add prosciutto, laying the slices down on the pan.
- Cook for a few minutes, until starting to crisp up.
- Add the tomatoes. Cook for a few minutes.
- Make 4 nests in the pan and crack an egg into each nest.
- Cook over medium-low heat until eggs are set.
- Sprinkle with nutritional yeast and chopped basil.
- Add salt and pepper to taste.
Home Chef Tip: To get the prosciutto nice and crispy, you have to place it in a single layer in the pan - no overlapping, and no touching. Let that crisp up for a few minutes before flipping it over.
Grapefruit Thyme Mimosa Recipe
For this brunch cocktail, all you’ll need is two cups freshly-squeezed or organic grapefruit juice, 1/4 cup honey, two tablespoons fresh thyme leaves (plus additional stems for garnish), and one bottle of champagne or Prosecco.
Just add juice and honey to a large lidded jar. Close and shake vigorously until honey is dissolved. Pour juice into ice trays. Evenly sprinkle thyme over juice in trays. Freeze until solid. Add two to three frozen juice cubes to champagne flutes. Top with bubbly wine and garnish with a thyme stem. Serve immediately. Now you’ve got the perfect pairing for your egg skillet!
We hope you love this GF Brunch Prosciutto Egg Skillet and Grapefruit Thyme Mimosa pairing as much as we do. If you love this budget-friendly combo, stop by our Brunch section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and for daily recipe inspiration, like us on Facebook, and follow us on Pinterest and Instagram. Enjoy!