Want to be a brunch hero? Serve this Savory Smoked Gouda Veggie Frittata to truly impress your friends! So simple to make, it’s perfect for Sunday brunch, lazy weekends, and family meals.
Everyone knows that breakfast is the most important meal of the day, but most people never actually make the time to sit down and eat it. Weekday mornings tend to be spent rushing around and running out the door, and by the time the weekend rolls around, the last thing you want to do is spend hours in the kitchen making a mess.
Most days, we pour a bowl of cold cereal and go, because let’s face it, is there anything easier than that? Probably not, but this delicious Smoked Gouda Veggie Frittata is close! All you have to do is cut some veggies, crack some eggs, and stir them all together. After that, pop into the oven and voila, you have yourself a bona fide feast for the whole family! It’s so impressive, it’s even perfect for a fancy Sunday brunch with friends.
Smoked Gouda Veggie Frittata
This frittata is best made in a cast iron skillet, but you can also use a pie pan or other type of oven safe skillet you might have. A great thing about this type of recipe is that you can easily customize flavors by adding or taking away ingredients without ruining the dish as a whole. You can change the entire feel of the recipe by switching up add-in flavors, and have something new every day!
This particular recipe focuses on rich, earthy flavors that are good for you while also feeling decadent. Eggs are on trend right now, and so are flavor combinations that are unexpected, but surprisingly good. Here, we paired eggs with sweet potatoes and basil, and added in some nice Smoked Gouda for a blend that at first seems a little weird, but ended up being “pure awesome” in your mouth.
You can make your frittata as healthy or as decadent as you’d like, and the flavor combinations are endless. If you are in need of a new breakfast solution, join in on the egg trend and create a gorgeous, flavorful, and super unique frittata that is sure to have everyone coming back for seconds!
Is your mouth watering yet? Watch just how simple this impressive dish is to make by watching the video below!
- 8 eggs
- ¼ cup green bell pepper
- ¼ cup red bell pepper
- 1 tsp milk
- ¼ cup smoked gouda cheese + extra to sprinkle on top
- 2 tbsp diced red onion
- ½ cup diced sweet potato
- Fresh cut basil
- Cut/dice green pepper, red pepper, onion, and sweet potato.
- Crack eggs and whisk together in a bowl, until evenly mixed.
- Add all remaining ingredients, stir again, then pour into a cast iron skillet.
- Top with shredded gouda.
- Bake at 350ºF for 40 minutes.
- Cool for 5 minutes then cut and serve.
Home Chef Tip: Follow the base recipe and switch it up with whatever produce you happen to have on hand!
We hope you love this Savory Smoked Gouda Veggie Frittata recipe from SoFabFood Home Chef, Jess from A Million Moments, as much as we do. If you love this delightful recipe, stop by our Breakfast section to find more like it. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!