You need to whip up a batch of these Brown Sugar Cinnamon Grilled Peaches for your friends and family. This simple five-ingredient recipe is the perfect summer vacation dessert.
Summer is the perfect time of year to start new traditions. The kids are home on school vacation, the pool is open, the sandy beaches are packed with people, and the sun is shining. It’s important to take a moment to ourselves, kick back, relax, and enjoy the little flavors of life. It’s time to fire up the grill to make an easy Brown Sugar Cinnamon Grilled Peaches recipe that the whole family will love.
Brown Sugar Cinnamon Grilled Peaches Recipe
One summer when I was young, we were on a family vacation. This is where I was introduced to these grilled sweet cinnamon peaches. I wasn’t allowed to cut the peaches, but I did get to help grill them, and thus began my obsession with grilled food. But that’s another story. Since that day, I’ve been in charge of the grilled peach dessert at our family vacations. I have continued the tradition to this day. They’re always a hit! It’s one of those things that when people arrive they ask, “you brought the peaches, right?”. I sure did! This Brown Sugar Cinnamon Grilled Peaches recipe is loved by my family and it’s so simple to make too. I just know this super easy peach dessert recipe will be a hit with your family too.
Go ahead. Bury your feet in the sandy beach, vacation far away from home in a mountain-side log cabin, or enjoy a stay-cation at home in your very own back yard. Wherever this summer takes you, this delicious and easy peach dessert with caramelized brown sugar and cinnamon will satisfy everyone’s sweet tooth.
Grab a bag of peaches from the little roadside farm stand or farmers market and let’s get grilling!
- 4 to 6 ripe peaches, halved and pitted
- 3 tbsp brown sugar
- 2 tsp cinnamon
- Vanilla ice cream
- Caramel sauce
- Preheat grill to medium heat; oil grates.
- Mix cinnamon and brown sugar together in a small bowl.
- Sprinkle and pat the mixture onto the flesh side of the peaches.
- Place peaches flesh side down on the hot grill.
- Grill for 4-6 minutes or until grill lines appear and peach flesh is tender.
- Remove from grill
- Serve with vanilla ice cream and a drizzle of caramel sauce.
Home Chef Tip: Oil your grill grates with vegetable oil to prevent sticking.
We hope you love this Brown Sugar Cinnamon Grilled Peaches recipe from SoFabFood Contributor, Andrew of Scappy Geek, as much as we do. If you love this delightful recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!