Be fiesta ready in 30 minutes when you follow this simple recipe for Chili Lime Chicken Fajitas with Guacamole. Perfectly seasoned chicken and vegetables make this meal a real winner! #FusionClean
Chili Lime Chicken Fajitas ready in 30 minutes!
Craving something flavorful, but you don’t have a lot of time to fix dinner? That’s not a problem when you whip up these Chili Lime Chicken Fajitas in just 30 minutes. Perfectly seasoned chicken and vegetables are cooked in olive oil on the stovetop, then served on warm tortillas for a full and satisfying dinner without a lot of fuss. Serve these up with some homemade guacamole and sour cream for a delicious flavor combination the whole family will enjoy. Since you’re just using one pan (and a few bowls and utensils), clean up is a snap too with the right tools so that you can get outdoors and enjoy more of this springtime weather!
- For the Mexican Lime Chicken Fajitas
- 2 lbs boneless, skinless chicken breast
- 1 lime
- ¼ cup cilantro leaves
- 1 tbsp minced garlic
- 1 tbsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp ancho chili powder
- 1 tsp coarse sea salt
- ½ large onion
- 1 yellow bell pepper
- 1 red bell pepper
- 1 Poblano pepper
- 3 tbsp olive oil
- For the Guacamole
- 2 avocados
- ¼ cup cilantro leaves, chopped
- ¼ cup Roma tomato, chopped
- ¼ cup onions, chopped
- 1 jalapeno pepper, finely diced (optional)
- Juice of ½ lime
- 1 tsp salt
- Gather your ingredients.
- Visit the original recipe post on From Cats to Cooking for full preparation and cooking instructions.
- Enjoy!
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