Easily get this Bacon Pesto Crusted Chicken Breasts dinner on the table in 30 minutes. Thin sliced boneless skinless chicken gets an awesome flavor boost from a crispy crust of breadcrumbs, bacon, and pesto! #ThinSlicedChicken
Turning to 30-minute, one-pan meals on busy weeknights is our way of getting a delicious dish on the table in no time at all with minimal cleanup after dinner. This Bacon Pesto Crusted Chicken Breast recipe fits the bill and we love how all of the unique flavors combine beautifully. Using Tyson® Boneless, Skinless Chicken Breasts is key to betting this on the table quickly because the thinner slices cook up much quicker than traditional, thick chicken breasts. The crispy crust made with breadcrumbs, bacon, pesto, and spices makes this entrée perfect for pairing with a side salad, noodles, or Parmesan Potato Fries. We know you’re going to love this amazing taste sensation just as much as we do!
- 4 pieces of Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
- 4 generous tsp of your favorite Pesto
- 4 thin slices bacon, diced and fried
- ½ cup of Panko crumbs
- Salt and pepper, to taste
- Chopped parsley
- 4 large potatoes (Yukon Gold or Russet potatoes), about 1 ½ lbs
- ½ tsp salt
- ½ tsp pepper
- 1 ½ tbsp corn flour
- 1 – 2 tbsp oil
- Chopped parsley
- Gather your ingredients.
- Visit the original recipe post on The Flavor Bender for full preparation and cooking instructions.
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