Tired of the same old burgers this summer? Spice things up when you make these Pollock Fish Tacos with Spicy Cole Slaw for dinner using Alaskan Pollock Burgers, spicy slaw, and all of your favorite taco toppings! #SwapYourBurger
These scrumptious Pollock Fish Tacos with Spicy Cole Slaw use Trident Seafoods® Alaskan Pollock Burgers instead of traditional ground beef making them a lighter dinner option. They are quick and simple to prepare, making them perfect for busy weeknight. The homemade spicy cole slaw gives them that added boost of flavor that makes this meal a huge hit at the dinner table, but if you need to speed things up, you can easily use prepared slaw.
- ⅓ cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon sriracha sauce
- 1 cup purple cabbage, shredded
- 1 cup green cabbage, shredded
- 2 carrots, shredded
- ⅓ cup cilantro, chopped
- Salt and pepper
- 8 corn tortillas
- 2 avocado, sliced
- Bell peppers, sliced
- Salsa, from your favourite recipe
- Guacamole, from your favourite recipe
- 6 Trident Seafoods® Alaskan Pollock Burgers
- Limes, cut into wedges
- Gather your ingredients.
- Visit the original recipe post on xoxoBella.com for full preparation and cooking instructions.
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