This Vegetarian, Spicy Penne Pasta Dish boasts bold flavors with a combination of spicy marinara sauce, penne pasta, fresh asparagus, and mushrooms. It’s super simple to make in one pan and can be ready in 20 minutes! #DinnerOnDemand
A simple 20-minute Spicy Penne Pasta you have to try!
This Spicy Penne Pasta dish is a hearty, vegetarian meal that can be ready in about 20 minutes, making it perfect for busy weeknights. Cooked Barilla Penne Pasta is tossed in a delightful marinara sauce with fresh mushrooms, asparagus, and basil for the perfect Italian flavor combination. This is a one-pan meal so clean up is a snap too! This is definitely one of those meals that you want to add to your weekly meal plan to make your busy weeknight meals even more delicious!
- 1 box of Barilla Pronto Penne
- 3 cups cold water
- 6-7 stalks of asparagus, thinly sliced
- 5-6 large mushrooms, thinly sliced
- 1 jar Barilla Marinara Sauce
- 1 teaspoon crushed red pepper
- 1 sprig of basil leaves, torn
- Gather your ingredients.
- Visit the original recipe on Cooking with a Wallflower for full preparation instructions.
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