Enjoy the fleeting flavors of summer with this outstanding Heirloom Tomato Pasta Sauce Recipe that features tangy heirloom tomatoes, heightened by the bold flavor of fresh basil, balsamic vinegar, and extra virgin olive oil. #SummerToGo The following content is intended for readers who are 21 or older.
If you are entertaining guests to celebrate the final days of summer, this recipe for Heirloom Tomato Pasta Sauce over Spaghetti is the perfect meal to serve. Fresh tomatoes epitomize the flavors of summer so serving a dish with Heirloom Tomatoes as the star is a brilliant way to celebrate the end of this beautiful season. What better way to enjoy these flavors than with a flavorful, raw sauce that features heirloom tomatoes, accented by the flavor of fresh basil, balsamic vinegar, and extra virgin olive oil? Serve this on top of perfectly al dente spaghetti along with a glass of Black Box Pinot Noir for a meal your guests are sure to love.
- 6 medium in-season tomatoes, roughly chopped
- 3 Garlic cloves, minced
- 10 leaves basil, cut into ribbons
- ½ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese, for garnish
- 8 oz spaghetti noodles
- Gather your ingredients.
- Visit the original recipe post on Fox Valley Foodie for full preparation and cooking instructions.
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