Learn how to make this simple Mediterranean One Pan Pasta dish, featuring zucchini, tomatoes, artichokes, and Barilla Pronto Pasta in less than 30 minutes for the perfect weeknight meal. #HolidayPairings
The holidays are a busy time of year and the last thing you need to stress about is what’s for dinner when you finally get home from your busy day at work and running errands. This is the time of year we love to turn to simple and healthy meals like this 30-Minute Mediterranean One Pan Pasta. Ready in no time with the help of Barilla Pronto Pasta and a few fresh ingredients, this meal is perfect with a glass of Estancia Cabernet Sauvignon to relax and unwind so that you can just sit back and enjoy your evening. Since you only need one pan, clean up is a breeze as an added bonus.
- 1 box Barilla Pronto Penne Pasta
- 3 cups water
- 1 can quartered artichoke hearts
- 1 zucchini, cut into ½" slices
- 2 roma tomatos, sliced
- 1 Tablespoon olive oil
- A few sprigs of Rosemary
- ½ cup Kalamata olives, sliced
- 2 Tablespoons grated Parmesan (plus more for serving)
- 1 Tablespoon dried oregano
- Gather your ingredients.
- Visit the original recipe post on Life a Little Brighter for full preparation instructions.
We hope you love this simple recipe for Mediterranean One Pan Pasta as much as we do. If you love this recipe, be sure to visit our 30-Minute Meals section for more easy weeknight meal ideas. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!