Don’t serve boring old baked potatoes this holiday season when you can make the Ultimate Loaded Au Gratin Potatoes instead with this easy-to-follow recipe. #NaturallyCheesy
Wow them at the holiday dinner table this year with this simple and delicious recipe for Loaded Au Gratin Potatoes instead of boring old baked or mashed potatoes. Potatoes are a staple at the holiday dinner table, but there’s no need to serve the same side dish year after year. Since we know you agree that everything tastes better with cheese and bacon, we know you’ll want to serve up this delicious side dish this year! This only takes about 15 minutes to put together and it will be ready to eat by the time you finish cooking that turkey or ham.
- 4 Russet Potatoes, peeled and sliced
- 2 Tbs Butter, softened
- 1 cup Heavy Cream
- 1 cup Sour Cream
- 2 Tbsp Flour
- 1 clove Garlic, finely minced
- 2 teaspoon Salt
- 1 tsp Pepper
- 1 cup Kraft Natural Shredded Cheese Sharp Cheddar Cheese
- 9 slices Bacon, cooked
- Chives
- Gather your ingredients.
- Visit the original recipe post on Homemade Interest for full preparation and cooking instructions.
- Enjoy!
We hope you enjoy this delicious recipe for Loaded Au Gratin Potatoes as much as we do. If you love this simple side dish recipe, be sure to subscribe to our newsletter so you never miss another one like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!
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