Whole russet potatoes are sliced into fans and sprinkled with ranch seasoning and cheddar cheese in between layers to easily make this Cheddar Ranch Hasselback Potatoes side dish. #SimplySpecialMeals
Cheddar Ranch Hasselback Potatoes is a delicious and savory side dish that pairs beautifully with so many different entrées. Whole russet potatoes are sliced into fans, then sprinkled with ranch seasoning and packed with cheddar cheese in between layers. The potatoes are baked until golden brown on the outside and rich and creamy on the inside, with melted cheddar cheese oozing out. This is an easy and delicious side dish perfect for weeknight dinners. If you’re looking for a quick and easy meal for entertaining, pair these potatoes with some pre-made Breaded Stuffed Chicken Breasts and your guests will be convinced you’ve been preparing this impressive meal all day long!
- 4 medium russet potatoes
- ¼ cup unsalted butter, melted
- 1 tbsp ranch seasoning mix
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 tbsp fresh chives, chopped
- Gather your ingredients.
- Visit the original recipe post on The Tasty Bite for full preparation and cooking instructions.
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