Switch up your boring traditional stuffing this year when you make this moist and flavorful Cornbread Stuffing with Sausage. A simple recipe that delivers a holiday side dish that will soon become a new family tradition. #SavorTheSeason
Tired of stuffing that bird every year, but don’t want to serve up dry stuffing at the holiday dinner table? Make dry stuffing a thing of the past when you make this simple recipe for Sausage Cornbread Stuffing this year. Sure to become a new holiday tradition, this recipe delivers a moist and flavorful side dish with the help of Jimmy Dean® Sausage without getting your hands all dirty from stuffing the bird. Ready for the dinner table in less than an hour, we’re certain you’ll never serve tired, traditional stuffing again!
- 1 package Jimmy Dean® Premium Pork Roll Sausage Sage
- 2 cups chopped celery
- 1 cup finely chopped onion
- 4 cups coarsely crumbled cornbread, toasted
- ¼ cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1 cup chicken broth
- 1 egg, lightly beaten
- Gather your ingredients.
- Visit the original recipe post on Lydioutloud.com for step-by-step preparation and cooking instructions.
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