You won’t need to stress over holiday entertaining when you whip up this crowd-friendly, seven-ingredient Slow Cooker Snickerdoodle White Hot Chocolate recipe.
When it comes to having guests over during the holidays, I am always looking for creative new recipes to try out for drinks, appetizers, and meals that are perfect for feeding a crowd. My favorite recipes are those made in a slow cooker because they involve so little hands-on time. I can just pop ingredients in and let it go, freeing me up to spend more time with friends and family. This Slow Coker Snickerdoodle White Hot Chocolate is completely kid friendly!
Slow Cooker Snickerdoodle White Hot Chocolate
This Slow Cooker Snickerdoodle White Hot Chocolate is amazing! It’s made with only a few ingredients and guests will be so impressed! It was such a hit at my house and this recipe made about eight servings so it really is perfect for a party. What I thought took it to the next level was the cinnamon dolce syrup I whipped up to go with it. This addition is totally optional, but oh-so delicious! If you have extra, you can even use it to make homemade cinnamon dolce lattes or pop some into a chai tea latte. It only takes about 15 minutes, but it adds a nice additional level of snickerdoodle flavor to the white hot chocolate.
White hot chocolate has always been a favorite holiday drink of mine. When I was still too young to drink coffee, I discovered white hot chocolate at a local coffee shop and was hooked! I loved how creamy and sweet it was, but until recently, I had never even considered adding other flavors to it. Now that I’ve made this Slow Cooker Snickerdoodle White Hot Chocolate recipe, I can’t wait to experiment some more with different flavors like gingerbread or chai. It really is the perfect drink for a chilly winter day.
Do you love snickerdoodles? Check out these other snickerdoodle inspired recipes – Snickerdoodle Iced Coffee, Snickerdoodle Mug Cake, and Caramel Apple Snickerdoodle Cookie Cups!
Ingredients
- 1 14-oz can sweetened condensed milk
- 2 cups heavy cream
- 4 cups milk
- 2 cups white chocolate chips
- 2 cinnamon sticks
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
Instructions
- In a large slow cooker, combine sweetened condensed milk, heavy cream, milk, white hot chocolate, cinnamon sticks, vanilla extract, and nutmeg.
- Stir and let cook on low for 3 hours or high for 1.5 hours.
- Serve with whipped cream and cinnamon on top.
Notes
Home Chef Tip: Want to take your snickerdoodle white hot chocolate to a whole new level? Whip up this cinnamon dolce syrup to add in. Combine 1 cup water, 1 cup brown sugar, 1 tsp cinnamon, and 1 tsp vanilla extract. Bring ingredients to a boil, constantly stirring. Once it is boiling, simmer for 7-10 minutes. Add 2 tsp of syrup to each glass of white hot chocolate.
We hope you enjoy this Slow Cooker Snickerdoodle White Hot Chocolate recipe from SoFabFood Home Chef, Madi from Mildly Meandering, as much as we do. If you love this recipe, you can find more like it by visiting our Drinks Section. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!
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