Learn how to make these incredibly addictive, vegan Peaches and Cream Doughnuts. These doughnuts are light, fluffy, and moist. Once you take a bite, you’ll be astonished that they’re vegan!
These Peaches and Cream Doughnuts are vegan, but you’d never know. They are so deliciously moist and fluffy with a delightful peach flavor. These doughnuts, inspired by actual doughnut peaches, don’t require any dairy products at all. Instead, they get their moist flavor from a combination of fresh peaches, Silk Cashew Milk, and Silk Dairy-Free Yogurt. This is a great treat to bring into the office because you know it’s safe for those with a lactose intolerance. We love these delightful doughnuts and we know that you will too!
- For the Doughnuts:
- 2 ¼ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 tbsp oil
- 1 tsp vanilla extract
- ¼ cup Silk Vanilla Yogurt
- ½ cup lightly packed light brown sugar
- 1 ¼ cups Silk Cashew Milk (also works with their almond milk)
- 1 large peach, peeled and diced
- For the Glaze:
- 1 ¼ cups powdered sugar
- 1 tbsp cashew milk
- ¼ tsp vanilla extract
- Gather your ingredients.
- Visit the original recipe post on A Cookie Named Desire for full preparation and baking instructions.
We hope you enjoy these delightful Vegan Peaches and Cream Doughnuts as much as we do. If you love this breakfast idea, be sure to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!