Gluten-Free Blackberry Peach Crumble

Ingredients

For the filling:
• 2 cups sliced peaches
• 3 cups blackberries
• 1/3 cup granulated sugar
• 1 tbsp cornstarch
For the topping:
• 1 1/4 cup gluten-free rolled oats
• 1/2 cup brown sugar
• 1/8 tsp baking soda
• 1/8 tsp baking powder
• 6 tbsp cold butter, cut into little cubes (can also use dairy-free butter)
• 1 tsp cinnamon
• 1/2 tsp ginger
• pinch of salt

Instructions

1. Preheat oven to 350ºF. Place the sliced peaches and blackberries into an 8x8" baking dish. Sprinkle granulated sugar and cornstarch over the fruit and mix to cover the fruit completely.
2. In a food processor, process 3/4 cup of the oats until it makes a fine flour.
3. In a bowl, mix together oat flour, oats, brown sugar, baking powder, baking soda, cinnamon, and cold butter with your hands or a fork until the butter is the size of peas and most of the topping holds together. Crumble topping over the fruit mixture.
4. Bake at 350ºF for about 50 minutes to an hour, or until the top is golden brown and the fruit is bubbling.

Notes