DIY Funfetti Cake: A Gluten and Dairy Free Recipe

Learn how to make this Gluten-Free Funfetti Cake that’s perfect for all of your summer celebrations. Because it is both gluten and dairy free, this amazingly delicious cake is safe for all of your party guests!

A delicious Funfetti Cake just makes summer parties more fun so we’re excited to share this recipe with you today. This cake is gluten and dairy free so it’s a safe bet to serve at any party so you can please every guest, even if they have food allergies or sensitivities. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with diary free frosting and extra sprinkles for the ultimate Funfetti Cake experience!

DIY Funfetti Cake: A Gluten-Free Recipe

 

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Prep time

30 mins

Cook time

30 mins

Total time

1 hour

 

Author: Sharon from What the Fork Food Blog

Recipe type: Dessert

Ingredients

• For the Cake:
• 1¾ cup gluten free all-purpose flour
• ¾ tsp xanthan gum
• 2 tsp baking powder
• ¼ tsp fine sea salt
• ⅔ cup granulated sugar
• ¼ cup sprinkles
• 1 cup coconut milk (from a carton), room temperature
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 4 egg whites, room temperature
• For the Frosting:
• ½ cup shortening
• ½ cup dairy-free butter
• 3 cup powdered sugar
• 1 tsp almond extract
• 2 tbsp coconut milk
• food coloring, optional
• sprinkles, for decorating

Instructions

1. Gather your ingredients.
2. Visit the original recipe post on What the Fork Food Blog for full preparation and baking instructions.
3. Enjoy!

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We hope you enjoy this Gluten and Dairy Free Funfetti Cake recipe as much as we do. If you love this fun dessert recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!

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