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Caramelized Onion Dip Recipe

June 16, 2019 by Sara Maniez Leave a Comment

This Caramelized Onion Dip is an easy appetizer served with chips or veggies that’s perfect for happy hour entertaining. The caramelized onions are made with a white wine reduction which makes this classic party dip the perfect white wine pairing!

This Caramelized Onion Dip is an easy appetizer served with chips or veggies that's perfect for happy hour entertaining. The caramelized onions are made with a white wine reduction which makes this classic party dip the perfect white wine pairing!

Hi everyone, are you an onion dip fanatic? You have come to the right place because this Caramelized Onion Dip recipe is for you!

Onion dip is the kind of recipe that is appropriate year round and you can bring it to any gathering. It’s also a special treat for yourself to enjoy when you are binge-watching episodes of your favorite shows.

A classic party dip perfect for happy hour entertaining!

This Caramelized Onion Dip recipe is a next level onion dip. It’s infused with fresh sage and thyme and cooked in olive oil, butter, and a white wine reduction until the onions are a perfect caramelized flavor and color.

This Caramelized Onion Dip is an easy appetizer served with chips or veggies that's perfect for happy hour entertaining. The caramelized onions are made with a white wine reduction which makes this classic party dip the perfect white wine pairing!

Serve this easy appetizer with chips or veggies!

I personally love crispy, crunchy kettle chips with my onion dip, but you can also serve it with ruffled chips, pretzel chips, bread, crackers, or fresh cut veggies.

This Caramelized Onion Dip is an easy appetizer served with chips or veggies that's perfect for happy hour entertaining. The caramelized onions are made with a white wine reduction which makes this classic party dip the perfect white wine pairing!

The perfect white wine pairing for parties!

For the white wine reduction, I used Pinot Grigio, but really any white wine is fine with it, just go with your favorite.

This Caramelized Onion Dip recipe is topped with some chopped Italian parsley to add some garden-fresh flavor.

This Caramelized Onion Dip is an easy appetizer served with chips or veggies that's perfect for happy hour entertaining. The caramelized onions are made with a white wine reduction which makes this classic party dip the perfect white wine pairing!

This onion dip is so divine and creamy, you can serve it the same day that you make it (I suggest chilling it for two hours before serving). For the best flavor, chill it overnight so it can thicken up more.

This recipe makes almost two pounds of onion dip so there’s plenty to share with friends!

This Caramelized Onion Dip is an easy appetizer served with chips or veggies that's perfect for happy hour entertaining. The caramelized onions are made with a white wine reduction which makes this classic party dip the perfect white wine pairing!

This classic dip recipe is inspired by my Homemade French Onion Soup recipe where the seasonings and method of caramelization are very similar. If you are an onion dip fan, I know you will love this recipe!

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Caramelized Onion Dip Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 1 lb 13 oz

Serving Size: 1/4 cup

Caramelized Onion Dip Recipe

Ingredients

  • 2 tbsp olive oil, regular
  • 2-3 tbsp unsalted butter
  • 1/4 cup white wine
  • 2 cups onion (thin sliced or chopped)
  • 2 tsp fresh sage, chopped
  • 4 fresh thyme sprigs
  • 1 tsp granulated white or coarse raw sugar
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2-1 tsp Kosher salt
  • 1 tsp Worcestershire sauce (optional)
  • 1 tbsp Italian parsley, to garish
  • Potato chips, pretzel chips, or fresh cut vegetables for serving

Instructions

  1. Heat olive oil and unsalted butter over medium heat.
  2. When the oil mixture starts to heat up, add the onions, sage, thyme, sugar, and stir until coated, stirring every few minutes to ensure even caramelization.
  3. 15 minutes into cooking, gradually add the white wine and stir. By 30 minutes, the onions should be fragrant and the wine should be reduced. You can make them more or less caramelized depending on your preference. Remove from the heat and allow to cool completely. When the onions are cool, pick the thyme sprigs out of the cooked onions.
  4. In a medium mixing bowl, add the mayonnaise, sour cream, cooled onions, Kosher salt, fresh ground black pepper (amount to taste), and optional Worcestershire sauce. Stir to combine and chill for 2 hours or overnight before serving (this allows the flavors to combine and for it to thicken). Alternately, you can serve it right away, it just will not be cold. Serve with your favorite chips or cut veggies, and enjoy!

Notes

Home Chef Tip: For the white wine reduction, I used Pinot Grigio, but really any white wine is fine with it, just go with your favorite white wine.

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We hope you enjoy this Caramelized Onion Drip recipe from SoFabFood Home Chef, Sara from Life’s Little Sweets. If you love this recipe, be sure to visit our Appetizer Section for more like it. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!

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Filed Under: Appetizer, Christmas, Entertaining, Featured Medium Hero Post, Holiday, Labor Day, Memorial Day, New Year's, Original, Party Ideas, Recipes, Snack, Snacks, SoFabFood Contributors Tagged With: caramelized onions, dip recipes, easy appetizer, easy party food, easy tailgating food, happy hour, onion dip, white wine, white wine pairing, white wine reduction

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Sara Maniez

Sara is an architectural designer turned work-at-home mom. She lives in NJ with her husband, toddler daughter, and two dogs. She loves design, being creative, and spending time with family and friends. She enjoys and shares baking, vegan, traditional, and family recipes as well as DIY, lifestyle, organization, and design ideas.

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