Crispy fries, salty feta, and Mediterranean vegetables are served together in this food truck inspired appetizer with a zesty feta dip. These Loaded Greek Street Fries are perfect for happy hour or anytime you are craving indulgent street food.
Enjoy street food flavor at home!
These Loaded Greek Street Fries taste great with homemade or frozen fries. That’s right, no one is going to judge you for using frozen fries. Just make sure to leave your fries in the oven for a few extra minutes to ensure they are nice and crispy. After all, one of the things that makes a great food truck meal is perfectly cooked fries. Feta is already a little salty so there’s no need to add salt to your french fries.
While you wait for your fries to be done, chop up tomatoes, red onion, green bell peppers, olives, and banana peppers.
Don’t forget the Zesty Feta Dip!
Feta on top of feta? Yes, please. When it comes to food truck indulgences, it’s all about the excess. The fries are going to taste amazing without it, but you’ll never regret dipping them. Feta is mixed with garlic, crushed red pepper flakes, ricotta, and Italian dressing. I first experienced a feta dip like this while enjoying street fries with a friend. I immediately knew this was something I would have to make at home.
- 1 lb French fries
- 1/4 cup diced red onions
- 1/8 cup chopped banana pepper rings
- 1/4 cup diced green peppers
- 1/8 cup sliced olives
- 1/4 cup diced tomatoes
- Crumbled feta cheese (for sprinkling on top of the fries)
- 4 oz crumbled feta cheese
- 1/4 cup ricotta cheese
- 1 tbsp Italian dressing
- 1/2 tsp red pepper flakes
- 1 clove minced garlic
- Bake french fries until they are golden brown and crispy.
- Transfer the fries to a large platter or serving vessel and top with onions, banana peppers, green peppers, olives, and diced tomatoes. Sprinkle feta on top.
- To make the dip:
- Combine feta cheese, ricotta cheese, Italian dressing, garlic, and red pepper flakes in a bowl. Mix well and serve.
Chef Home Tip: Dice vegetables ahead of time to save on prep work and refrigerate for up to three days.
This recipe is meant for sharing and making it uniquely your own. Try adding chicken or lamb for some additional protein if you want a complete meal. Add in cucumbers or other assorted peppers for even more flavor. I guarantee this is one dish that will go into rotation at home. If you are looking for even more Greek flavor, try my savory Mediterranean Skillet Chicken with lots of feta, tomato, and cucumber.
We hope you enjoy these Loaded Greek Street Fries from SoFabFood Home Chef, Raquel from Horses and Heels, as much as we do. If you love this food truck inspired recipe, you can find more like it by visiting our Appetizer Section. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!