You need this simple recipe for BBQ Chicken Sliders for all of your summer outdoor entertaining. This 5-ingredient appetizer is a huge hit at parties and it’s the perfect cheap kid-friendly meal that’s great for a weeknight dinner in just 20 minutes.
Growing up Jamaican, sliders aren’t something that ever appeared in our home. Jerk chicken, curry, rice, and peas – those happened weekly. I didn’t even know what a slider was until I met my fiancée. One day she told me she was making ham and cheese sliders. After a confusing look on my end, she knew I needed more information. Ham and cheese on a small bun, she told me. Okay, I guess I could do this. Luckily I did because they were delicious.
What’s your favorite slider recipe?
Then recently, we made honey mustard bbq bacon and turkey sliders. They were even more amazing than the ham and cheese. They were insanely simple to make and just took a few ingredients. As a dad, I love learning recipes like these because I know that I can make an actual meal for our family if I’m in charge for a weeknight dinner. Our girls love the handheld size of sliders and I love that the possibilities are endless.
BBQ Chicken Sliders in 20 minutes!
I decided to come up with an idea of my own for dinner one night and it turned out to be possibly the best one yet. Just 5 ingredients and 20 minutes stands in between you and this delicious recipe! All you need for these BBQ Chicken Sliders is slider rolls, deli chicken, sliced Swiss cheese, sesame seeds, and homemade BBQ Sauce. Pop into the oven for 15 minutes and done!
Ingredients
- 12 Hawaiian rolls
- 1 lb deli chicken, sliced thin
- 6 slices Swiss cheese, each cut into 4 pieces
- 1 cup Homemade BBQ Sauce
- Sesame Seeds
Instructions
- Preheat oven to 350ºF.
- Make homemade BBQ sauce according to directions.
- Slice rolls in half.
- On each roll, place one teaspoon BBQ sauce, quarter Swiss cheese, 3-4 thin slices of deli chicken, and another quarter slice of cheese.
- Place top of roll on and then drizzle 1 tbsp of sauce over the top.
- Repeat with remaining rolls.
- Cook for 15 minutes.
- Remove and sprinkle sesame seeds on each roll.
- Serve immediately.
Notes
Home Chef Tip: Any remaining sliders can be stored in an air-tight container in the refrigerator and served within 3 days.
We hope you enjoy these 5-Ingredient BBQ Chicken Sliders from SoFabFood Home Chef, Andrew from We’re Parents, as much as we do. If you love this recipe, be sure to visit our Appetizer Section for more like it. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!
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