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  • https://sofabfood.com/peach-cobbler-no-churn-ice-cream/
  • https://sofabfood.com/peach-cobbler-no-churn-ice-cream/
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Peach Cobbler No-Churn Ice Cream

September 12, 2018 by Sheri Silver Leave a Comment

If the idea of making homemade ice cream intimidates you, you’ll love this Peach Cobbler No-Churn Ice Cream recipe. With only two base ingredients, this scoopable dessert is so simple to make. The combination of a classic dessert favorite and ice cream is a keeper!

If the idea of making homemade ice cream intimidates you, you'll love this Peach Cobbler No-Churn Ice Cream recipe. With only two base ingredients, this scoopable dessert is so simple to make. The combination of a classic dessert favorite and ice cream is a keeper!

If the idea of making homemade ice cream intimidates you (**raises hand**) or if you don’t own an ice cream maker (**raises hand**), then you are going to love this Peach Cobbler No-Churn Ice Cream recipe!

Two-Ingredient Ice Cream is totally a thing!

YES! Two ingredients and you’re not going to believe how fast, easy, and authentic it is. Sweetened condensed milk is folded into softly whipped cream and frozen overnight. The result? A sweet, creamy, scoopable ice cream that is the dessert equivalent of the little black dress. The sky’s the limit in terms of swirls, mix-ins, and toppings you can add. No matter how you serve it, this version of a classic peach cobbler with an ice cream upgrade is a keeper!

If the idea of making homemade ice cream intimidates you, you'll love this Peach Cobbler No-Churn Ice Cream recipe. With only two base ingredients, this scoopable dessert is so simple to make. The combination of a classic dessert favorite and ice cream is a keeper!

Farmers market peaches are the best peaches!

Fresh peaches are the star of this recipe which is perfect for this time of year because you can find them at your local farmers market. Since no proper cobbler is complete without a cinnamon “swirl” and lots of streusel topping, we’ve added those too!

If the idea of making homemade ice cream intimidates you, you'll love this Peach Cobbler No-Churn Ice Cream recipe. With only two base ingredients, this scoopable dessert is so simple to make. The combination of a classic dessert favorite and ice cream is a keeper!

Love this classic dessert recipe? Try these!

Since you’ll undoubtedly be a fan of this too-good-to-be-true ice cream, try these Strawberry, Cookie Monster, and Triple Biscoff varieties using the same two-ingredient ice cream recipe base!

If the idea of making homemade ice cream intimidates you, you'll love this Peach Cobbler No-Churn Ice Cream recipe. With only two base ingredients, this scoopable dessert is so simple to make. The combination of a classic dessert favorite and ice cream is a keeper!

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Peach Cobbler No-Churn Ice Cream

Peach Cobbler No-Churn Ice Cream

Ingredients

    Ice Cream Base:
  • 1 4-oz can sweetened condensed milk
  • 2 cups cold heavy cream
  • Add Ins:
  • 3 ripe peaches, peeled, pitted, and coarsely chopped
  • 1/4 cup honey
  • 8 tbsp unsalted butter, divided
  • 1 cup sugar, divided
  • 2 tap cinnamon, divided
  • 1/4 cup light brown sugar
  • 3/4 cup flour
  • 1 pinch of kosher salt

Instructions

  1. Cook the peaches: Bring the peaches and honey to boil over medium-high heat, then simmer for 10 minutes. Cool to room temperature.
  2. Make the cinnamon swirl: Heat oven to 350ºF. Melt 4 tablespoons of butter in a small saucepan. Remove from heat and add 3/4 cup sugar and 1 1/2 teaspoons cinnamon. Spread mixture evenly on a baking sheet lined with a silicone mat or greased parchment paper. Bake until crisp, about 15 minutes; cool to room temperature and crush into small pieces; set aside. Line another baking sheet with parchment paper.
  3. Make the streusel: In the same saucepan, melt the remaining 4 tablespoons butter – remove from heat and add the remaining 1/4 cup granulated sugar, brown sugar, remaining 1/2 teaspoon cinnamon, flour, and a pinch of salt. Stir with a fork to create clumps and spread out onto your prepared baking sheet. Bake for 10 minutes or till golden brown, stirring occasionally with a fork to break up any large clumps. Cool to room temperature.
  4. Make the ice cream: Line a loaf pan with parchment paper or plastic wrap. Pour the sweetened condensed milk into a large bowl. Place the heavy cream in the bowl of your mixer; whip until stiff peaks form. Fold 1/4 of the whipped cream into the condensed milk, to lighten it a bit. Then add the remaining whipped cream and fold till smooth and fully incorporated (be careful not to over mix).
  5. Transfer 1/3 of the mixture into your prepared pan – top with 1/4 of the peaches, cinnamon-sugar, and streusel. Repeat with remaining ice cream and mix-ins, finishing with the toppings. Swirl with a thin knife or skewer, cover with plastic wrap, and freeze overnight.

Notes

Home Chef Tip: Not a fan of peaches? No problem! Substitute 3 cups (chopped) of your favorite fruit, following the cooking directions above, then proceed with the recipe. Peaches not in season? No problem! Frozen fruit works beautifully here too!

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If the idea of making homemade ice cream intimidates you, you'll love this Peach Cobbler No-Churn Ice Cream recipe. With only two base ingredients, this scoopable dessert is so simple to make. The combination of a classic dessert favorite and ice cream is a keeper!

We hope you love this Peach Cobbler No-Churn Ice Cream recipe from SoFabFood Home Chef, Sheri Silver, as much as we do. If you enjoyed this simple recipe, be sure to visit our Dessert Section for more like it. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!

Related posts:

Made with a farmers market fresh berry sauce and filled with graham cracker pieces, this Creamy Berry Cheesecake Ice Cream is an easy no-bake dessert. A no-churn ice cream that’s better than the real deal!Creamy Berry Cheesecake Ice Cream These gluten-free rocky road bars are an easy and quick treat that combines chocolate , marshmallows, and pecans drizzled over an addicting thick cookie crust.Gluten-Free Rocky Road Bars Greek yogurt key lime pudding is a healthy sweet treat that takes only a few minutes to make.Greek Yogurt Key Lime Pudding You will love how trendy elderflower liqueur adds an element of surprise to this delicious No-Churn Rhubarb Ice Cream recipe. Your friends will beg you for this simple recipe as soon as they take one bite.No-Churn Rhubarb Ice Cream Recipe The next time you crave a sweet and salty treat, but really want to snack guilt free, reach for this Honey Pistachio Chocolate Bark recipe full of healthy fats and antioxidants.Honey Pistachio Chocolate Bark Recipe This Southern Mini Peach Cobbler recipe is a time-tested mini dessert that's so simple to make, you can even get the kids involved! The versatility of this recipe lends itself to so many varieties and it's the perfect dessert for entertaining a crowd!Southern Mini Peach Cobbler Looking for an edible gift for your loved ones this year? These five DIY Valentine's Day Food Gift Ideas are the perfect way to celebrate the ones you love the most. From conversation hearts, to tackle boxes, to truffles; something for every age!No-Bake Cookies ‘n Cream Truffles When you think summer dessert, you naturally think ice cream or s'mores. Get the best of both worlds with this simple classic dessert recipe for No-Churn S'mores Ice Cream. Perfect for outdoor entertaining and no campfire required!No Churn S’mores Ice Cream

Filed Under: Dessert, Featured Medium Hero Post, Original, Recipes, SoFabFood Contributors, Sweet Things Tagged With: classic desserts, easy dessert recipes, no bake dessert, no churn ice cream, peach cobbler

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Sheri Silver

Mom of 3 - ages 27, 22 and 9 - living a well-tended life at my blog, Sheri Silver. You'll find tons of easy, delicious recipes, kitchen tips, tricks and hacks galore, a wealth of gardening content and my favorite NYC spots!

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