Repurpose your leftover lasagna by making a hearty Lasagna Soup in the Crock Pot! Never toss a drop of that Italian deliciousness away again with this simple leftover recipe!
Try this hearty Crock Pot Leftover Lasagna Soup the day after you have had lasagna for dinner. It is easy to prepare with only a few additional ingredients. Everything you love about lasagna in one bowl for dinner. With the colder weather upon us, what could be better than a hearty bowl of soup at dinnertime? Oozing with cheese and Italian flavors, this soup will be a huge hit at the dinner table. Toss all of the ingredients into your Crock Pot before you head off to work and you will be set with a family-friendly dinner when you get home.
- Leftover Lasagna
- Add to it:
- 1-46 oz can Tomato Juice
- 2-28 oz cans of Tomato Sauce
- ¼ cup Parmesan Cheese
- 3 tbsp Italian Seasonings
- Place leftover Lasagna, cut into bite-sized pieces, in the slow cooker.
- Add tomato juice and tomato sauce, along with the Parmesan cheese and your seasonings.
- Simmer on low for 5 hours.
- Serve with Noni bread.
We hope you love this seriously simple recipe for Crock Pot Leftover Lasagna Soup as much as we do. If you love this recipe, be sure to visit our Crock Pot section for more easy weeknight meal ideas. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!