This recipe for Mini Spicy Pork Chorizo Empanadas delivers some of the most scrumptious and flavorful empanadas you’ll ever try. Be forewarned, these empanadas are so addictive, you won’t be able to eat just one.
If you love empanadas but don’t have a lot of time, you’re going to want to make these simple Mini Spicy Pork Chorizo Empanadas. This version is a little different because these are baked and they’re made with wonton wraps, which means they can be ready to eat in less than 15 minutes. The filling is made with ground pork, chorizo, black beans, and corn so there’s no need to add additional spices. Serve these up on a platter with a variety of El Yucateco Hot Sauces for the perfect football party appetizer. Just be sure to make enough because these are very addictive so they’ll disappear quickly.
- ½ lb ground pork
- 5 oz fresh chorizo
- ½ cup onion, diced
- ½ cup green pepper, diced
- ½ cup canned black beans, rinsed and drained
- ½ cup corn kernels, drained
- 2 tbsp El Yucateco Chile Habanero Hot Sauce
- 24 wonton wrappers
- Gather your ingredients.
- Visit the original recipe on Mommyhood's Diary for full preparation and baking instructions.
We hope you love this recipe for Mini Spicy Pork Chorizo Empanadas as much as we do. If you enjoyed this recipe, be sure to subscribe to our newsletter so that you’re always for game day. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!