• be_ixf; php_sdk; php_sdk_1.4.15
  • 44 ms
  • iy_2023; im_02; id_04; ih_13; imh_43; i_epoch:1675546999364
  • ixf-compiler; ixf-compiler_1.0.0.0
  • py_2021; pm_11; pd_03; ph_06; pmh_49; p_epoch:1635947384584
  • link-block; link-block_link-block; bodystr
  • pn_tstr:Wed Nov 03 06:49:44 PST 2021; pn_epoch:1635947384584
  • 0 ms
  • be_ixf; php_sdk; php_sdk_1.4.15
  • https://sofabfood.com/one-pot-vegetable-anchovy-risotto/
  • https://sofabfood.com/one-pot-vegetable-anchovy-risotto/
SoFabFood

SoFabFood

From our household to yours, a group of diverse, self-taught home chefs share family-tested unique recipes daily.

  • all recipes
  • dinner
    • 30 Minute Meals
    • Low Sodium
    • Beef
    • Chicken
    • Pork
    • Seafood
    • Vegetarian
    • From the Grill
    • Slow Cooker
    • Pizza
    • Side Dish
    • Gluten-Free
    • Paleo
  • lunch
    • Soups
    • Salads
    • Sandwiches
  • breakfast
    • On-the-Go Breakfast
    • Sunday Brunch
  • dessert
    • Cakes
    • Cookie
  • appetizer
  • cocktails
  • drinks

One Pot Vegetable Anchovy Risotto

February 24, 2017 by Iryna Bychkiv 1 Comment

This easy One Pot Vegetable Anchovy Risotto is packed with incredible flavors. This recipe delivers a dish that’s creamy, delicious, and perfect for busy weeknights.

You've got to try this Easy One Pot Anchovy Risotto. It's packed with flavors and is creamy, delicious and perfect for busy weeknight meals.

For me, risotto has always been a type of food that carries a certain level of comfort. Simplicity, versatility, and a delicious taste make this classic Italian One Pot Vegetable Anchovy Risotto recipe my go-to for any occasion.

Surprisingly, the first time I tried Risotto was not in a fancy restaurant. I remember when I was just starting to learn how to cook. I used to hear this pretty word “Risotto”. I knew it was an Italian dish, and for some reason European recipes always intimidated me. I knew how delicious they were, but at that time, I always associated tasty food with difficult preparation. As I started cooking more and became more confident in the kitchen, I found that previous statement couldn’t be further from the truth. Fast forward several years later, Risotto has become one of my favorite and easiest meals to create for my family. The creaminess, texture, and taste – that’s what makes Risotto so good.

As with most pasta recipes, there are endless risotto varieties. Want to keep it basic? Make Risotto with lemon zest and Parmesan. Need an extra protein? Add some chicken. No need for take out because Risotto is one satisfying bowl of goodness, easy to make at home, and pretty affordable.

one pot vegetable anchovy risotto

One Pot Vegetable Anchovy Risotto Recipe

Speaking of simplicity, don’t you just love when your food tastes great and leaves you with minimal cleanup? I sure do. That’s why today’s recipe can be cooked entirely in one pan. My Vegetable Anchovy Risotto recipe is a delicious twist on a classic Risotto. Salted anchovies add remarkable, yet not overwhelming, flavor and sautéed mushrooms and eggplant contribute to the texture and taste.

A good non-stick sauce pan is all you need. For this recipe, I chose Shitake mushrooms as they have a unique smoky flavor, but you can also use a mixture of White and Porcini mushrooms instead.

Whatever the occasion, give this Vegetable Anchovy Risotto a try and you’ll be pleasantly delighted with how easy it is to make and how great it tastes.

Print
Yum
Vegetable Anchovy Risotto

Yield: 3-4

Vegetable Anchovy Risotto

Ingredients

  • 8 oz Shitake mushrooms, stems removed and heads thinly sliced
  • 1 small eggplant, cut into small cubes
  • 2 tablespoons fresh sage leaves
  • 6 anchovies packed in olive oil, chopped
  • 2 tablespoons anchovy oil
  • 5 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 small shallot, minced
  • 3/4 cup arborio rice
  • 2-3 cups vegetable broth
  • 1/2 cup Parmesan cheese
  • salt, pepper to taste

Instructions

  1. Warm 1 tablespoon of olive oil in large sauce pan over medium heat. Add Shitake mushrooms, 1/4 teaspoon of salt, and cook until all liquid evaporates and mushrooms are soft, about 10 minutes. Add sage and cook for another 2-3 minutes.
  2. Remove mushrooms and sage and set aside.
  3. In the same sauce pan, warm 4 tablespoons of olive oil and add eggplant. Add 1/4 teaspoon of salt and cook over medium-high heat, stirring occasionally, until browned on all sides, about 10 minutes. Remove from the pan and set aside.
  4. In the same sauce pan over medium heat, warm anchovy oil. Add onions and cook until softened, about 3-4 minutes. Add garlic and cook for another minute.
  5. Add rice and stir so that it is coated in the oil. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, more or less to taste.
  6. Add 2 ladles of vegetable broth, reduce heat to medium-low, cover with a lid, and cook until rice absorbs almost all the broth. Add more broth along the way one ladle at a time. When rice is ready, it should still be a little bit soupy. Don't let it absorb all liquid.
  7. When rice is ready, stir in mushrooms, eggplant, and Parmesan cheese.
  8. Enjoy!

Notes

Home Chef Tip: If you're using fresh, young eggplant, you can leave the skin on, but if it's an older eggplant, peel off the skin as it can be on the tougher side.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://sofabfood.com/one-pot-vegetable-anchovy-risotto/

one pot vegetable anchovy risotto

We hope you love this One Pot Vegetable Anchovy Risotto recipe from SoFabFood Contributor, Iryna from Lavender and Macarons, as much as we do. If you love this delightful recipe, stop by our 30-Minute Meals section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and for daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!

Related posts:

Saffron Rice Shrimp PilafSaffron Rice Shrimp Pilaf Think you have no time on a busy weeknight for a deliciously satisfying meal and clean up? Think again because this 30-Minute Shrimp Taco Rice Skillet is the answer you've been looking for. All of your favorite flavors in just one pan!30-Minute Shrimp Taco Rice Skillet Love cheesy pasta dishes, but you need to avoid dairy? If so, you're going to love the simplicity, creaminess, and delightful flavor of this Dairy Free One Pot Fettuccine Alfredo recipe!Dairy Free One Pot Fettuccine Alfredo These Creamy Garlic Fennel Steamed Mussels are a simple 30-minute meal! Cooked in an aromatic garlic, fennel, and cream broth, these steamed mussels are a quick and delicious dish for any occasion.Creamy Garlic Fennel Steamed Mussels One Pot Meal – Indian Coconut Rice Spinach Mushroom Veggie LasagnaSpinach Mushroom Veggie Lasagna As the spring season draws closer, satisfy your cravings for lighter, easier meals with this One Pot Shrimp Vegetable Linguine. Simple to make, and easy to clean up!One Pot Shrimp Vegetable Linguine This One-Pan Beef Penne Bolognese recipe is a 30-Minute Meal packed with ground beef, penne pasta, and plenty of delightful vegetables. This dish needs to be on your dinner table tonight!One-Pan Beef Penne Bolognese Recipe

Filed Under: 30 Minute Meals, Dinner, Featured Large Hero Post, One Pot Meal, Original, Recipes, Seafood, SoFabFood Contributors Tagged With: anchovy, Italian food, mushrooms, one pan dinner, one pan meal, one pot meals, rice, rice dishes, risotto

« Kid Friendly Snow Day Lunch Ideas
5 Must Try Tater Tot Recipes »

Comments

  1. Anthony Rizzo says

    July 21, 2019 at 9:35 pm

    Sounds like Anthony Rizzo, the Chicago Cubs player.
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Iryna Bychkiv

Hi there! I'm Iryna! Wife and a busy mom of 2 beautiful girls. I'm obsessed with all things European. That's why I started my own blog, to show foodies like myself how delicious European food can be. When I'm not blogging, I love travelling, hiking and exploring new places. Stop by lavenderandmacarons.com and say hi:)

Facebook Twitter 

SoFabFood

Looking for something else?

  • Home
    • About Us
  • Categories
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Drinks
    • Sides
  • Outside the Recipe Box
    • Kitchen Hacks
    • Healthy Tips
    • Entertaining
    • DIY Kitchen
  • Holiday
    • Christmas
    • Easter
    • Valentine’s Day
    • Fourth of July
    • Father’s Day
    • Mother’s Day
    • Thanksgiving

Keep up with all our Recipes!

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in