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  • https://sofabfood.com/dairy-free-one-pot-fettuccine-alfredo/
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Dairy Free One Pot Fettuccine Alfredo

February 28, 2017 by Kait Hanson 3 Comments

Love cheesy pasta dishes, but you need to avoid dairy? If so, you’re going to love the simplicity, creaminess, and delightful flavor of this Dairy Free One Pot Fettuccine Alfredo recipe!

Love cheesy pasta dishes, but you need to avoid dairy? If so, you're going to love the simplicity, creaminess, and delightful flavor of this Dairy Free One Pot Fettuccine Alfredo recipe!

Last spring, I was constantly feeling bloated, sluggish, and just plain gross every single time I consumed dairy. This was a real buzzkill to me, because I love cheese and ice cream. Who doesn’t, right? But in an effort to put my health first, I began weaning it out of my diet just to see what happened. The results just within the first two weeks were incredible – I felt more like “me” again, and vowed to keep my dairy intake in check. One of the first things I did was create modifications for all of my favorite recipes. While I haven’t given up dairy entirely, some of my modified recipes are so good I actually prefer them!

Dairy Free One Pot Fettuccine Alfredo Recipe

At the top of my favorites list is this Dairy Free One Pot Fettuccine Alfredo; what’s not to love about a hearty meal that can be prepped and made all in one pot?

dairy free one pot fettuccine alfredo

The problem was that it involved multiple types of dairy, so I made it my mission to find substitutes that still tasted delicious. I can proudly say that with a little bit of trial and error, I’ve arrived at a true dinner winner!

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Dairy Free One Pot Fettucine Alfredo

Dairy Free One Pot Fettucine Alfredo

Ingredients

  • 3 cloves of garlic, chopped
  • 3 tbsp olive oil
  • 2 tbsp soybean margarine
  • 1.5 cans full fat coconut milk
  • 1 box fettuccine noodles
  • 1 cup dairy-free Parmesan, shredded
  • parsley to garnish

Instructions

  1. Add the garlic and olive oil into your sauté pan over medium heat until aromatic.
  2. When aromatic, add the coconut milk, margarine, and noodles to the pan.
  3. Bring to a boil for 1-2 minutes, then reduce heat.
  4. Slowly mix in the Parmesan cheese while mixture simmers.
  5. Noodles will be cooked and sauce will be creamy in about 20 minutes.
  6. Garnish with fresh parsley and serve immediately.

Notes

Home Chef Tip: This meal is delicious and filling on its own, but adding roasted vegetables, like broccoli or squash, and mixing them in prior to serving brings this dish to a new level.

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https://sofabfood.com/dairy-free-one-pot-fettuccine-alfredo/

If you’re used to a very thick, cheesy Alfredo, I don’t want you to be disappointed – this recipe is not where you will find such a sauce. That said, my cheese-loving husband didn’t even realize the meal was dairy free and went back for seconds the first time I made it!

dairy free one pot fettuccine alfredo

My sauce recipe lightly coats the pasta and gives a rich, salty flavor to this meal that the whole family can enjoy. The best part? There’s only one pot to clean later!

dairy free one pot fettuccine alfredo

We hope you love this Dairy Free One Pot Fettuccine Alfredo recipe from SoFabFood Contributor, Kait from CommuniKait, as much as we do. If you love this recipe, be sure to check out our other 30 Minute Meals for more deliciously comforting meals to satisfy your hunger on busy weekdays. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!

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Filed Under: 30 Minute Meals, Dinner, Featured Large Hero Post, Original, Recipes, Side Dish, SoFabFood Contributors, Vegetarian Tagged With: dairy free recipes, fettuccine, Italian food, one pan dinner, one pan pasta, one pot meals

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Comments

  1. jean says

    November 15, 2017 at 1:11 pm

    what is non-dairy parmesean cheese?
    Reply
    • Christy Gossett says

      November 17, 2017 at 9:37 am

      You should be able to find it in most grocery store chains in the non-dairy/vegetarian section.
      Reply
  2. Erin says

    April 7, 2018 at 5:15 pm

    We loved this! Ended up adding seasoned salt to it and my 4 and 5 year-old even asked for seconds!
    Reply

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Kait Hanson

Kait Hanson is a Hawaii-based writer who focuses on food, travel and lifestyle topics. When she's not writing, she can be found trying a new restaurant with her husband or playing with her two chocolate Labs, Judy and Bill, at the beach.

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