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  • https://sofabfood.com/persimmon-salad-persimmon-vinaigrette/
  • https://sofabfood.com/persimmon-salad-persimmon-vinaigrette/
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Persimmon Salad with Vinaigrette

February 10, 2017 by Kate Vaynshteyn Leave a Comment

Enjoy this Persimmon Salad with a fresh homemade Persimmon Vinaigrette Dressing all winter long when Persimmons are in season. A delightful mix of greens and bright vegetables that will be the star of the lunch or dinner table!

Enjoy this Persimmon Salad with homemade Persimmon Vinaigrette Dressing all winter long when Persimmons are in season.

Let’s talk about one of my favorite fruits – the Persimmon! Just look at this gorgeous fruit. Persimmons are in season in the winter, and it is one of the few good things about winter produce. I look forward to it every year. It has a wonderful sweet flavor that is hard to describe because it is so unique, and it is a shame that more people don’t eat persimmons regularly. I am always trying to get people to try fruits and veggies they have not tried before, and I’ve never had anyone dislike persimmons after trying them the first time.

A year ago, I wrote an article about how to pick out persimmons on Babaganosh. If you have never tried a persimmon, read my article, then look for them the next time you are out grocery shopping. Skip the boring apples and bananas; the persimmon is the right fruit for you!

Enjoy this Persimmon Salad with homemade Persimmon Vinaigrette Dressing all winter long when Persimmons are in season.

Persimmon Salad with Homemade Persimmon Vinaigrette

One of my favorite ways to eat persimmons is in a salad. If you are the type who likes adding fruit to salads (I am!), then you are in luck. The persimmon is a great addition to a salad because of the gorgeous color and a perfect sweetness. But did you know you can also make a Persimmon Vinaigrette Dressing in all of 5 minutes? Just scoop out the persimmon flesh, blend it with a few ingredients, and drizzle over your salad.

Enjoy this Persimmon Salad with homemade Persimmon Vinaigrette Dressing all winter long when Persimmons are in season.

If you are looking to switch up your boring old salad, I would definitely recommend making this fresh and fruity persimmon vinaigrette dressing that will go perfectly over a salad with slices of persimmon. Because let’s face it… the best part about salads? The dressing and the fruit pieces, of course!

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Persimmon Salad with Persimmon Vinaigrette

Prep Time: 10 minutes

Yield: 4 large salads

Persimmon Salad with Persimmon Vinaigrette

Ingredients

    Persimmon Salad:
  • 8 cups mixed baby greens
  • 2 persimmons, top removed, sliced
  • 1 cup grape tomatoes, halved or quartered
  • 1 cucumber, thinly sliced
  • 1 small red bell pepper, seeds removed and diced
  • 1/4 cup slivered almonds, toasted
  • Persimmon Vinaigrette Dressing:
  • 1 persimmon, skin removed
  • 1/4 cup water
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 small garlic clove
  • 1 teaspoon sugar
  • 1/4 teaspoon salt, pepper

Instructions

  1. Arrange the salad evenly over 4 plates.
  2. In a small food processor or personal blender, combine all the ingredients for the Persimmon Vinaigrette dressing and blend until smooth. Pour over each of the salads and serve immediately.

Notes

Home Chef Tip: If the only persimmons available in the store are not ripe (not soft), you can quickly ripen them by freezing them overnight and thawing them the next day. They ripen during this process but keep their wonderful texture and flavor.

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We hope you love this Persimmon Salad with Persimmon Vinaigrette Dressing recipe from SoFabFood Contributor, Kate from Babaganosh, as much as we do. If you enjoyed this delicious recipe, be sure to visit our Salad Section for more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and for daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!

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Filed Under: 30 Minute Meals, Dinner, Featured Large Hero Post, Foods with Healthy Benefits, Lunch, Original, Recipes, Salads, Side Dish, SoFabFood Contributors, Vegetarian Tagged With: almonds, cucumber, lunch salad, persimmon, salad, tomato, vinaigrette, winter salad

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Kate Vaynshteyn

Kate is the lady behind the food blog www.babaganosh.org - cooking up simple, delicious food focused on whole ingredients, inspired by her family's Russian and Dominican cuisines.

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