Skip the high sugar grapefruit soda when you make this Paloma No Sugar Margarita Cocktail with fresh grapefruit juice instead. This tequila-based skinny cocktail tastes a lot like a margarita without all of the guilt.

Paloma No Sugar Margarita Cocktail

We love a good margarita, but most are loaded with a ton of sugary stuff. This is especially true if you’re buying a pre-made mix. For this Paloma No Sugar Margarita Cocktail, we use just a few, simple ingredients. The Paloma is typically made with high-sugar grapefruit soda and tequila. Instead, we use Grapefruit Perrier Sparkling Water, fresh grapefruit juice, tequila, and a splash of lime juice, so the only sugars you’re getting are natural. The grapefruit juice is sweet enough on its own that there is no need to add any additional sugar. Rim the glass with margarita salt for extra flavor, or just leave it off.

Paloma No Sugar Margarita Cocktail

April Decheine

Skip the soda and use Grapefruit Perrier water instead! Lose the sugar for less calories.

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Ingredients

2-3 pink or red grapefruits, juiced
3 oz tequila
Juice of 1 lime
Ice
Perrier® Grapefruit Sparkling Water
1 lime wedge
Margarita Salt, optional

Instructions

Rub the rim of your glass with a lime if you will be adding salt. Dip the rim into the salt.
Pour 1 shot of tequila, 6 ounces of grapefruit juice, the juice of one lime, Perrier® Grapefruit Sparkling Water, and ice.
Stir to combine.
Drop a lime wedge into your drink.
Enjoy.

https://sofabfood.com/paloma-no-sugar-margarita-cocktail/

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Disclosure: Message intended for our readers 21+ only. Please drink responsibly!