5 sprigs fresh cilandro, stems removed and chopped
Sour cream, optional for topping
Sliced avocado, optional for topping
Instructions
To Prepare the Tortillas:
Pour oil into a large heavy-bottomed pan about 2 inches deep. Over medium heat, bring to 375ºF. Add tortillas, one at a time, and fry until crispy, 1 to 1.5 minutes each. Transfer to a paper towel-lined pan and set aside.
For the Ground Turkey:
In a large pan, break up ground turkey and cook over medium heat until just cooked through, about 4 minutes.
Add seasonings to ground turkey and stir to blend, then continue to cook until no longer pink, stirring frequently, about 8 to 10 minutes; set aside.
For Pico (while meat is frying):
Combine fresh, chopped tomatoes, jalapeños, onions, and cilantro, then sprinkle in the lime juice, stir, set aside.
To Prepare Tostadas:
Spread beans evenly on each tortilla, top with cheese, then broil for about 30 seconds, just until cheese is melted and beginning to brown.
Top with ground turkey, lettuce, more cheese, then pico. Add additional toppings like sour cream and avocado slices if you'd like.
Enjoy warm!
Recipe by SoFabFood at https://sofabfood.com/tasty-weeknight-turkey-and-bean-tostadas/