Tex Mex Goat Cheese Queso Dip Recipe
- 2 tbsp unsalted butter
- 1 jalapeño pepper, diced
- 2 cloves fresh garlic, minced
- 1.5 tbsp flour
- ⅔ cup 2% milk
- 8 oz crumbled goat cheese
- ½ cup salsa
- Diced fresh tomatoes for garnish, optional
- In a medium sauce pan, melt butter over medium-low heat.
- Sauté diced jalapeño and garlic in butter until tender, about 3 minutes.
- Add the flour and stir, creating a roux, and heat until lightly golden, about 2 minutes.
- Reduce heat to low and add the milk and stir until slightly thickened, about 3 minutes.
- Add the crumbled goat cheese and stir until entirely melted, less than 5 minutes.
- Serve warm and store leftovers in an air-tight container in the refrigerator.
Recipe by SoFabFood at https://sofabfood.com/tex-mex-goat-cheese-queso-dip-recipe/
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