Learn to make this Vegan and Dairy-Free Pumpkin Bundt Cake with Sweet Yogurt Glaze, a super soft and moist eggless and dairy-free cake that is not only delicious, but also safe for your friends and family with food allergies. #SilkDairyFree
If you’re looking for a delicious dessert recipe that’s both vegan and dairy free, look no further than this recipe for Vegan and Dairy-Free Pumpkin Bundt Cake with Sweet Yogurt Glaze. We know what you’re thinking…there’s no way this cake can be moist if it is eggless and dairy free…but you’re wrong. This bundt cake is extremely moist because it uses Silk Non Dairy Yogurt as its secret ingredient. Moist and amazingly delicious, this cake will be the hit of any party and no one will even know it’s not a traditional bundt cake recipe!
- For the Cake:
- 3 cups all purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 cup oil
- 2 cups sugar
- 2 packs (about 1 cup) Silk Non Dairy Yogurt (Vanilla)
- 1-15 oz can pumpkin puree
- For the Glaze:
- 1 pack (about ½ cup) Silk Non Dairy Yogurt (Vanilla)
- Gather your ingredients.
- Visit the original recipe post on Revi's Foodography for full preparation and baking instructions.
- Enjoy!
We hope you love this Vegan and Dairy-Free Pumpkin Bundt Cake with Sweet Yogurt Glaze recipe as much as we do. If you love this delightful recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!
tina says
Christy Gossett says