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Vanilla Panna Cotta + Blackberry Sauce

June 28, 2018 by Iryna Bychkiv 2 Comments

This Vanilla Panna Cotta with Blackberry Sauce is an impressive classic dessert that’s perfect for entertaining dinner guests or for a date night in. An Italian no-bake dessert that’s ready in just 20 minutes!

This Vanilla Panna Cotta with Blackberry Sauce is an impressive classic dessert that's perfect for entertaining dinner guests or for a date night in. An Italian no-bake dessert that's ready in just 20 minutes!

Have you ever made Vanilla Panna Cotta?

Without hesitation, I can totally say that Panna Cotta is my favorite no-bake dessert of all time. It’s ridiculously easy to make, and although it requires a little bit of “proofing” time in the fridge, you can use this to your advantage.

If you’re entertaining guests, make Panna Cotta the night before. When your friends have been fed and crave something sweet, take the Panna Cotta out of the fridge and serve. It’s the perfect way to impress dinner guests without a lot of fuss.

I first tried Panna Cotta many years ago during my summer vacation in Slovenia. We were having dessert in a small beach side cafe and ordered Panna Cotta. It was definitely love at first bite.

This Vanilla Panna Cotta with Blackberry Sauce is an impressive classic dessert that's perfect for entertaining dinner guests or for a date night in. An Italian no-bake dessert that's ready in just 20 minutes!

Just imagine a silky, smooth dessert that literally melts in your mouth. I just couldn’t get enough of it. It felt light and was so delicious.

Since that time, I’ve made Panna Cotta at home many times. I love that it’s so versatile and you can experiment with adding different ingredients. You can make it with regular milk, vegan milk, or even goat milk. You can add yogurt. You can top Panna Cotta with berry compote, sauce, or caramel. The sky is the limit. I have yet to try Panna Cotta that I haven’t liked.

This Vanilla Panna Cotta with Blackberry Sauce is an impressive classic dessert that's perfect for entertaining dinner guests or for a date night in. An Italian no-bake dessert that's ready in just 20 minutes!

Since summer is in full swing, there’s no a better no-bake dessert to refresh you on a hot day than Vanilla Panna Cotta with Blackberry Sauce. Simple, quick, and absolutely mouthwatering! You’ll love the vanilla flavor of this Italian dessert and the quick blackberry sauce that so well compliments the silky Panna Cotta.

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Vanilla Panna Cotta with Blackberry Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6

Vanilla Panna Cotta with Blackberry Sauce

Ingredients

    For the Panna Cotta:
  • 2 cups heavy cream
  • 1 cup half and half
  • 3 tsp powdered gelatin
  • 1 1/2 tbsp water
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • For the Blackberry Sauce:
  • 2 cups fresh blackberries
  • 1/3 cup sugar
  • 1 tbsp water
  • 2 tsp lemon juice
  • 2 tsp corn starch

Instructions

    For the Panna Cotta:
  1. In a small bowl, combine gelatin and water.
  2. Heat heavy cream, half and half, and sugar in a medium pot and on medium heat. Bring the mixture to a low simmer, but do not boil.
  3. Off the heat, add vanilla extract and gelatin. Whisk until gelatin is fully dissolved.
  4. Lightly grease 6 ramekins with neutral oil and fill them with Panna Cotta.
  5. Cool Panna Cotta on the counter and then refrigerate for at least 6 hours.
  6. For the Blackberry Sauce:
  7. In a medium sauce pan, combine blackberries, water, and sugar. Cook on medium heat for 3-4 minutes.
  8. In a small bowl, combine lemon juice and cornstarch and add mixture to blackberries. Continue cooking for another minute or until the sauce thickens.
  9. When ready to serve Panna Cotta, fill a medium bowl with boiling water and dip the bottom of a ramekin for 3 seconds. Quickly invert onto a clean plate and serve with homemade blackberry sauce.

Notes

Home Chef Tip: Instead of sugar, you can use honey or maple syrup.

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This Vanilla Panna Cotta with Blackberry Sauce is an impressive classic dessert that's perfect for entertaining dinner guests or for a date night in. An Italian no-bake dessert that's ready in just 20 minutes!

We hope you love this Vanilla Panna Cotta recipe from SoFabFood Home Chef, Iryna from Lavender and Macarons, as much as we do. If you love this indulgent recipe, stop by our Dessert Section to find more like it. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!

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Filed Under: Christmas, Dessert, Featured Medium Hero Post, Fourth of July, Holiday, Mother's Day, Original, Recipes, Romantic Dinners, SoFabFood Contributors, Sweet Things Tagged With: blackberries, date night desserts, Italian cuisine, Italian recipes, no bake dessert, panna cotta

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Comments

  1. Paula Klein says

    December 21, 2018 at 11:40 am

    If I want to make it in a different pan as in 1 dessert, are there any changes I should make
    Reply
    • Christy Gossett says

      January 2, 2019 at 9:13 am

      Definitely adjust (increase) the cooking time to accommodate the larger size.
      Reply

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Iryna Bychkiv

Hi there! I'm Iryna! Wife and a busy mom of 2 beautiful girls. I'm obsessed with all things European. That's why I started my own blog, to show foodies like myself how delicious European food can be. When I'm not blogging, I love travelling, hiking and exploring new places. Stop by lavenderandmacarons.com and say hi:)

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