Tuna Salad with peas, green peppers, carrots, and yellow squash noodles is served in fun, edible Cucumber Veggie Boats for a simple and nutritious lunch with this simple recipe. There’s no fork required for this lunch idea!
Tuna Salad Cucumber Veggie Boats with Carrot Noodles
Spring is in the air and there’s no better time to start eating fresh vegetables since so many are coming into season. These flavorful Tuna Salad Cucumber Veggie Boats are a fun way to get plenty of fresh vegetables into your day. The protein-packed tuna is mixed with carrot and yellow squash noodles, and this salad gets a nice crunch from diced celery, frozen peas, and red onion. Adding fresh parsley sets this flavor sensation over the top. This tuna salad recipe will fill six large cucumbers so there will be plenty for lunches and snacks throughout the week!
We hope you love this simple recipe for Tuna Salad Cucumber Veggie Boats as much as we do. If you enjoyed this simple recipe, be sure to subscribe to our newsletter so you never miss another one like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!